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Author Topic: Soileaus Chili  (Read 1479 times)

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Offline Keymaster

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Soileaus Chili
« Reply #-1 on: May 21, 2013, 10:39:45 PM »
Couple years ago STC sent me some Soileaus seasoning and shortly after they quit the business. I been saving the stuff for a special occasion or a Monday dinner ;)





Served with Corn Bread Jalapeno and cheese muffcakes.



That pickle fell out of the sky :)



Thanks for lookin
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Offline Pappymn

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Soileaus Chili
« on: May 21, 2013, 10:52:50 PM »
Pickle eh? That chili looks real good!
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Offline ACW3

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Re: Soileaus Chili
« Reply #1 on: May 22, 2013, 12:13:58 AM »
I have a package of the Soileaus seasoning in the pantry.  Didn't realize they don't do that anymore.  Need a special occasion to break it out, I guess.

Art
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Offline TMB

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Re: Soileaus Chili
« Reply #2 on: May 22, 2013, 12:17:07 AM »
Wow,  they don't make Soileaus anymore????
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Offline fishingbouchman

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Re: Soileaus Chili
« Reply #3 on: May 22, 2013, 12:47:52 AM »
Yes I am very sad they don't make it anymore. So wana try it. 

Chili looks great
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Offline sliding_billy

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Re: Soileaus Chili
« Reply #4 on: May 22, 2013, 05:04:43 AM »
Nice meal.  The muffins look great.
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Offline Sam3

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Re: Soileaus Chili
« Reply #5 on: May 22, 2013, 05:43:36 AM »
Looks great Aaron. Really like the muffins too.
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Offline nepas

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Re: Soileaus Chili
« Reply #6 on: May 22, 2013, 06:34:40 AM »
Yumm

Looks very good.

I got 3 packs and 3 shaker bottles left still.
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Offline muebe

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Re: Soileaus Chili
« Reply #7 on: May 22, 2013, 07:16:52 AM »
Nice looking bowl of chili Aaron!
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Offline squirtthecat

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Re: Soileaus Chili
« Reply #8 on: May 22, 2013, 07:55:43 AM »
Quote from: TMB on May 22, 2013, 12:17:07 AM
Wow,  they don't make Soileaus anymore????

Nope..   

I had lunch with them before they shut down.  Avery was in pretty poor health (decades old back injury), and the cold/damp winters here in Illinois about killed him.   They pulled up stakes and moved back to Baton Rouge, hoping they could start up processing/packaging again.  However, bills kept piling up, and they could never come up with the capital to reopen.

Really really nice folks, but a sad story.
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Offline KyNola

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Re: Soileaus Chili
« Reply #9 on: May 24, 2013, 10:19:02 PM »
I "might" have 3-4 packages of that chili mix in a drawer. :) 
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Offline Keymaster

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Re: Soileaus Chili
« Reply #10 on: May 24, 2013, 11:01:26 PM »
Quote from: KyNola on May 24, 2013, 10:19:02 PM
I "might" have 3-4 packages of that chili mix in a drawer. :)
The package says it makes a half gallon but STC schooled me that it makes about 2 gallons if you respect your stomach lining :)
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Offline Hub

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Re: Soileaus Chili
« Reply #11 on: May 25, 2013, 08:51:45 AM »
Chili looks good but I'd have to substitute a jalapeno for that pickle  :o

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Offline Keymaster

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Re: Soileaus Chili
« Reply #12 on: May 25, 2013, 08:56:04 AM »
Quote from: Hub on May 25, 2013, 08:51:45 AM
Chili looks good but I'd have to substitute a jalapeno for that pickle  :o

Hub
Now that would have been a good idea and made more sense :) I just wanted some color for the picture but did not waste the pickle :)
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Offline KyNola

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Re: Soileaus Chili
« Reply #13 on: May 25, 2013, 10:46:52 AM »
Quote from: Keymaster on May 24, 2013, 11:01:26 PM
Quote from: KyNola on May 24, 2013, 10:19:02 PM
I "might" have 3-4 packages of that chili mix in a drawer. :)
The package says it makes a half gallon but STC schooled me that it makes about 2 gallons if you respect your stomach lining :)
Yep, I received that same education! :D
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