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Author Topic: Looks interesting...  (Read 1836 times)

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Offline TMB

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Re: Looks interesting...
« Reply #14 on: May 30, 2013, 09:30:23 AM »
Quote from: muebe on May 29, 2013, 10:00:08 PM
The reason why I found this is because I was looking at making my own horizontal burger broiler like the one you saw on the show Dee. Gonna make mine natural gas. Water tray on the bottom.

Was looking at a couple infrared burners but might just make some burners from black pipe. Will be a simple design that will use a burger basket like his design.

That thing would be ok if you were continually grilling burgers for a couple hours. That is a lot of charcoal for just a couple burgers however. But a gas unit makes sense. Just turn it on when you need it.
Why not just use your Big Easy?  I have done burgers this way for years!   

 



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Offline muebe

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Re: Looks interesting...
« Reply #15 on: May 30, 2013, 10:46:11 AM »
Tommy it is direct flame contact. The burners are just inches away. If you saw the video that Dee was talking about you would understand.

Here is what the broiler looks like...

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Member #22
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Offline TMB

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Re: Looks interesting...
« Reply #16 on: May 30, 2013, 11:22:52 AM »
Quote from: muebe on May 30, 2013, 10:46:11 AM
Tommy it is direct flame contact. The burners are just inches away. If you saw the video that Dee was talking about you would understand.

Here is what the broiler looks like...


I understand, just wondering if you ever tried burgers in .   I'm kinda wondering is it worth spending $$$$$ for a one trick poney as they say??
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Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline Pappymn

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Looks interesting...
« Reply #17 on: May 30, 2013, 03:07:25 PM »
Quote from: muebe on May 30, 2013, 10:46:11 AM
Tommy it is direct flame contact. The burners are just inches away. If you saw the video that Dee was talking about you would understand.

Here is what the broiler looks like...



And no ketchup allowed at this place whose name I can't remember. Believe it is in CT
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Offline TwoPockets

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Re: Looks interesting...
« Reply #18 on: May 30, 2013, 04:21:23 PM »
Looks like a Ron Popeil knockoff of the original hamburger cooker at Louis' Lunch. Like Dee said it is a gas cooker. Funny I just got through watching a show on the Travel Channel of the greatest burger joints in America and Louis' was on there as the first hamburger ever cooked in America.

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Ken

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Offline muebe

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Re: Looks interesting...
« Reply #19 on: May 30, 2013, 04:46:14 PM »
To my my design would cost very little money to make. It would be just for fun.
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OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
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Uuni 2 Wood Fired Pizza Oven

Offline mikecorn.1

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Looks interesting...
« Reply #20 on: June 01, 2013, 07:55:51 AM »
Quote from: Pappymn on May 30, 2013, 03:07:25 PM
Quote from: muebe on May 30, 2013, 10:46:11 AM
Tommy it is direct flame contact. The burners are just inches away. If you saw the video that Dee was talking about you would understand.

Here is what the broiler looks like...



And no ketchup allowed at this place whose name I can't remember. Believe it is in CT
Saw this on the food channel. Yup, no ketchup allowed.


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