Ok here we are at 21 days. I was going to cut one up for a taste, the folks over at UMAI suggested against it as they would like to see at least 28 days.
So my new plan is to cut up a small loin after 28 days and decide after that.
This is # 1
#2
#3
Q; the bond is looking really good but in watching videos of others cutting up the steaks the bark look hard. At what point will this start?
This is the most exciting thing I have ever done
Wife and friends think I am crazy
Thanks for viewing.