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that looks great.What temp did you pull and boat with the onions etc? At what temp did you cook the boated meat and for how long?I assume that the 30 lb was the bad one you got. It was labeled as the Nashville store? Did you get it in Nashville?
what temp did you declare it done?Unless they package them in Nashville and distribute them as a normal process, I am wondering if they were mis- handled on their journey to the FL RD caused the spoilage.