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Author Topic: Pellet grilled & Panko crusted Mayo chicken legs  (Read 1740 times)

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Offline muebe

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Pellet grilled & Panko crusted Mayo chicken legs
« Reply #-1 on: June 03, 2013, 09:05:48 PM »
Started with the chicken legs...



Pulled back the skin...



Then applied a thin coating of mayo under and over the skin. Hickory smoked salt sprinkled on after...



Covered in Panko crumbs and a little bit of rosemary...



Memphis fired up to 350F loaded with cookin pellets perfect mix...



And on they go on top of frogmats...



After 45 minutes...



Then I cranked the Memphis up to 450F for 15 minutes to finish the skin...



All done and cooling down a few minutes...







Plated with cheese bread & mashed taters...





So the chicken was really good. Very moist and had a great flavor. The Panko provided a nice texture and crunch. The smoked salt added great flavor also. The color of the chicken is a very light golden brown. I highly recommend giving the mayo on chicken a try ;)
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Offline teesquare

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Re: Pellet grilled & Panko crusted Mayo chicken legs
« on: June 03, 2013, 09:11:56 PM »
Nice, original way to do chicken legs Mike! I like the idea of the smoked salt, rosemary and the panko for crunch.
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Offline TMB

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Re: Pellet grilled & Panko crusted Mayo chicken legs
« Reply #1 on: June 03, 2013, 10:20:21 PM »
Boy if it ain't tri-tips it's legs!  Love it Mike!
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Offline Pappymn

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Pellet grilled & Panko crusted Mayo chicken legs
« Reply #2 on: June 04, 2013, 12:53:24 AM »
No idea what mayo does under the skin....but it is good.  Nice cook!

Potato portion is pretty sorry. Would it kill you to peel a couple extra?
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Offline drholly

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Re: Pellet grilled & Panko crusted Mayo chicken legs
« Reply #3 on: June 04, 2013, 12:58:01 AM »
Quote from: Pappymn on June 04, 2013, 12:53:24 AM
No idea what mayo does under the skin....but it is good.  Nice cook!

Potato portion is pretty sorry. Would it kill you to peel a couple extra?

 ;D Kinda looks like my dog when he's curled up and raises his head to see if a treat is coming...  ;)
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Offline sparky

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Re: Pellet grilled & Panko crusted Mayo chicken legs
« Reply #4 on: June 04, 2013, 02:05:40 AM »
I like it.  I see a lot of ppl using mayo on chicken.  i'll have to give it a try.  like the crunch.    :)
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Offline sliding_billy

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Re: Pellet grilled & Panko crusted Mayo chicken legs
« Reply #5 on: June 04, 2013, 04:26:40 AM »
Looks great!
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Offline Sam3

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Re: Pellet grilled & Panko crusted Mayo chicken legs
« Reply #6 on: June 04, 2013, 06:04:24 AM »
That's real nice. I use mayo with panko all the time now too.
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Offline smokeasaurus

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Re: Pellet grilled & Panko crusted Mayo chicken legs
« Reply #7 on: June 04, 2013, 08:27:41 AM »
Good looking legs ya got there 8)
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Offline Keymaster

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Re: Pellet grilled & Panko crusted Mayo chicken legs
« Reply #8 on: June 04, 2013, 08:29:30 AM »
Nice legs Mike :)
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Offline Wing Commander

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Re: Pellet grilled & Panko crusted Mayo chicken legs
« Reply #9 on: June 04, 2013, 08:40:04 AM »
Looks good. I gotta try that with the panko crust, too.
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Offline deestafford

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Re: Pellet grilled & Panko crusted Mayo chicken legs
« Reply #10 on: June 04, 2013, 09:50:42 AM »
I used panko for just about all my breading.  They are great.  I've got some legs in the freezer that I will use to copy this cook.  Dee
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Offline fishingbouchman

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Re: Pellet grilled & Panko crusted Mayo chicken legs
« Reply #11 on: June 04, 2013, 11:56:20 AM »
 :P :P :P :P
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Offline mikecorn.1

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Pellet grilled & Panko crusted Mayo chicken legs
« Reply #12 on: June 05, 2013, 09:31:28 AM »
Looks great! That panko gives a nice crunch to anything you put it on. 


Sent from my iPhone 5 using Tapatalk
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Offline Scallywag

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Re: Pellet grilled & Panko crusted Mayo chicken legs
« Reply #13 on: June 05, 2013, 01:50:18 PM »
Very nice indeed! Consider this one stolen... :P
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