I always like trying different ways of cooking ribs. I thought this would be a good method of cooking them.
started w/ a rack that I cut up into single bones. a little money and away we go.
onto the mak for some love.
bacon is good. pork on pork is wonderful thing. every 45 minutes I would turn them all and put the bacon back on top.
getting crispy.
made up some sauce (1/3 blues hog, 1/3 bulls eye & 1/3 kids beer).
threw some sauce on the pile.
these were so good. every rib was crispy. I loved um.
thanks for looking.