0 Members and 1 Guest are viewing this topic.
Awesome Ribs, Do you cook the fall off too?
Those look great Mike!! I bet when Sparky sees these, he will give you two thumbs up.I thought I have used every spice in the Lone Star State but I have not tried Zachs yet.....yet........
Quote from: smokeasaurus on June 08, 2013, 05:57:38 PMThose look great Mike!! I bet when Sparky sees these, he will give you two thumbs up.I thought I have used every spice in the Lone Star State but I have not tried Zachs yet.....yet........Pretty much all I use besides Head Country. Zack's is made about 45 minutes from where I live. Sent from my iPhone 5 using Tapatalk
Quote from: Keymaster on June 08, 2013, 05:36:44 PMAwesome Ribs, Do you cook the fall off too?No, I don't like to. But my kids and wife like them that way. ( assed you meant fall of the none). Sent from my iPhone 5 using Tapatalk
Quote from: mikecorn.1 on June 08, 2013, 06:01:14 PMQuote from: Keymaster on June 08, 2013, 05:36:44 PMAwesome Ribs, Do you cook the fall off too?No, I don't like to. But my kids and wife like them that way. ( assed you meant fall of the none). Sent from my iPhone 5 using Tapatalk Sorry, I meant do you cook the meat you cut off the ribs Fall off is kind of a carpenters term, when you cut a board and the piece that is waste is called fall off