One Avocado...
Split...
Remove skin...
Coated with Panko...
Two eggs and the bottle trick...
Yolk in Avocado pit cavity...
Topped with cheese and JalapeƱo salt...
Just a few Perfect Mix pellets at the bottom of the infuser. It does not take much...
In goes the bottom tray...
Then the Avocados in the steaming tray...
I placed the infuser onto the side burner of my grill. The burner was on high and infuser lid was on. 17 minutes later...
Into a bowl with lime juice and worked into Guacamole with a fork...
Plated with salsa and scoop chips...
Smokey and so good!