Got up at 3:30 AM and turned on the Yoder. It is O dark 30. Actually, it was 3:30 AM. I would have taken pictures but it is too dark outside. Besides, the phone is charging, and I am not awake. When the Yoder hits 200 degrees in a few minutes, the Brisket goes on. The A-MAZE-N tube is smoking, and Maverick ET-732 is working. Just waiting. As soon as this Brisket goes on, I am going back to sleep.
Yesterday, I injected and seasoned the brisket and wrapped to put back into the refrigerator. Now, I removed it and checked it. I gave it a taste test and the seasoning tastes pretty good, actually. Why should I be surprised. This brisket should be good. It is an Angus choice cut and bent very easily in the pack.
The PLAN: I am going to cook it for 3 hours on 200, then ramp it up to 225. When it hits internal temperature of 155 to 165 or stall, I will foil it the drip pan and cover it till it hits 195 to 200. Then I am going to wrap it in towels and put it into my cooler. That is the PLAN.
Ok, see you later.
Ed