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Author Topic: Tex-Mex Enchiladas  (Read 1657 times)

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Offline Scallywag

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Re: Tex-Mex Enchiladas
« Reply #14 on: June 26, 2013, 09:03:18 AM »
Looks amazing... I gotta try this one! I have some pulled pork in the freezer would work well with this!
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Offline Tenpoint5

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Re: Tex-Mex Enchiladas
« Reply #15 on: June 26, 2013, 03:04:18 PM »
Thanks for the idear Aaron. Made a cheater version for lunch today. Canned Hormel chili with beans for the bottom layer. Nuked tortillas spread refried beans, vidalia onions, shredded smoked cheddar and monterey jack cheese, pulled pork rolled. Topped with remaining cheese for a full pound of cheese. Baked at 400 for 15 minutes, broiled for 3 minutes.

BTW I'm on my tablet so you know what you can do with your unicorn meat comments!
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Offline Keymaster

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Re: Tex-Mex Enchiladas
« Reply #16 on: June 26, 2013, 04:41:18 PM »
Somebody sayin sumpin about Unicorn meat ;D





Sent from my MOTWX435KT using Tapatalk 2

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Offline hikerman

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Re: Tex-Mex Enchiladas
« Reply #17 on: June 26, 2013, 05:04:55 PM »
Key, those enchiladas look excellent! I love Tex-Mex, and enchiladas are my favorite. You just got me sooo hungry!
Thanks for sharing and the recipe!
Gene
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Offline Chili Head

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Tex-Mex Enchiladas
« Reply #18 on: June 28, 2013, 02:43:19 PM »
Wow a lot of love went into those! They look perfect to me.
Now pass me a fork!
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