my neighbor's son (matt) across the street up at the cabin cut the tip of his finger off that afternoon on a Friday afternoon. on Saturday morning I was outside cooking up some bacon and he (matt) comes over and want's some bacon (his moms not cooking). welp, I go get the cast iron on fire up the weber kettle and we fry up some eggs w/ our bacon and eat on the front porch. nice. I ask him if I there is anything I could do to make his hand feel better. ya, he says. ya know those ribs you brought over to my parents. I only got 1 bone off that rack. my own rack of ribs would really help ease my pain. lol, ya right. I'll trade ya some ribs for a vicodin. lol..... just kidding (I never take drugs from children). so ribs will make ya feel better buddy. no problem. I got ya covered. your have them before 5 pm.
finally, lets cook.
fired up little blackie to 275°.
I had a rack of baby backs and a rack of spares that I cut the tips of off. marinaded the tips in teriyaki sauce.
I love tim's FSB (I use it on pork, beef, chicken, fish and veges. love this stuff. really love it on my ribs) and some bone suckin sauce.
onto the mak @ 275°.
the tips I sprinkled some sweet money on them.
took each rack and cut them in half. half went dry and half w/ foil.
busted out the good stuff (my NC honey).
coming out of FL.
a little rufus for my sauce.
looking good maynard.
i'm very pleased.
off they go to matt. I hope he likes them.
it does too look like 2 racks there. my wife says I ate some. nah, I wouldn't do that dear. it would be rude to eat someone else's food like that.
