Author Topic: Monday Night Leftovers  (Read 762 times)

0 Members and 1 Guest are viewing this topic.

Offline RickB

  • Hero Member
  • *****
  • Posts: 735
Monday Night Leftovers
« Reply #-1 on: July 15, 2013, 07:46:51 PM »
Gotta bunch of meatballs leftover so......

Hollowed out some baguette.



Lined with fontina cheese



Warmed up two meatballs and some sauce in the wonder oven. Onto the sammie



Into a 350 oven to melt the cheese and crisp the bread. Add a little parmesan and let's eat.



Sorry for the pics, wife had a different lens on the camera.

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Monday Night Leftovers
« on: July 15, 2013, 07:57:37 PM »
Love your leftovers
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Monday Night Leftovers
« Reply #1 on: July 15, 2013, 08:14:24 PM »
That would do me fine!!! Don
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Monday Night Leftovers
« Reply #2 on: July 15, 2013, 08:52:41 PM »
My O My I would hit that hard Rick.

If I remember correctly and I usually don't you should be heading to Alaska soon.
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Monday Night Leftovers
« Reply #3 on: July 15, 2013, 09:17:01 PM »
Rick - THAT is comfort food. As  ling as you have a barley pop to wash it down with.... :D

And - I think your pictures look great.
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Monday Night Leftovers
« Reply #4 on: July 15, 2013, 10:05:57 PM »
oh ya.  that's my type of snacky poo.  nice.  ;)
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Monday Night Leftovers
« Reply #5 on: July 15, 2013, 10:28:51 PM »
Yes that would work for me!
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Monday Night Leftovers
« Reply #6 on: July 15, 2013, 10:36:57 PM »
Only bad thing I can see on that plate is there are only 2 meatballs

Outstanding
Mak 1 Star
Weber Kettle "Blue"

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Monday Night Leftovers
« Reply #7 on: July 16, 2013, 05:49:47 AM »
Nice meal!
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Scallywag

  • Hero Member
  • *****
  • Posts: 2560
  • Ontario, Canada
Re: Monday Night Leftovers
« Reply #8 on: July 18, 2013, 10:19:00 AM »
Meatball sammie done proper there!
Mak 2 star #855
XL BGE
18.5 WSM

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Monday Night Leftovers
« Reply #9 on: July 22, 2013, 11:00:31 PM »
Rick, Nice...I want one of those!