Greetings from the Rocky Mountains!
I've always been interested in getting more serious about BBQ and smoking, but haven't made the time until now. I built an UDS and tried ribs for the first time this week. They turned out OK, but there's definitely room for improvement. I also picked up a used Traeger this weekend, so the addiction is in full swing!
I'll have to use the search function for tips on why the ribs were a bit 'rubbery' (is that even a word?). My guess is they were slightly
Looking forward to participating with you all, my family and I are having a ton of fun with this together!
Brent