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Author Topic: Mo Rockin chicken  (Read 3565 times)

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Offline Pappymn

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Mo Rockin chicken
« Reply #-1 on: August 11, 2013, 07:13:47 PM »
Fired up the Mak for a couple of spatchcocked chickens.

Blended some of the patent pending Mo Rockin rub with some grape seed oil. Rubbed this over and under the skin.

Cooked this at 400 degrees until 162 degree IT.  Very moist and great flavor. Crispy skin.

Hash brown taters had some garlic chives I picked up at a farmers market today. I'm calling the chives the vegetable ???

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Offline smokeasaurus

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Re: Mo Rockin chicken
« on: August 11, 2013, 07:14:42 PM »
Chicken and taters......plate me please........
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Offline pz

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Re: Mo Rockin chicken
« Reply #1 on: August 11, 2013, 07:15:39 PM »
Quote from: Pappymn on August 11, 2013, 07:13:47 PM
... I'm calling the chives the vegetable ???

I'm liking your definitions, Pappy.

... and your food too
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Offline UWFSAE

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Re: Mo Rockin chicken
« Reply #2 on: August 11, 2013, 07:20:31 PM »
If it's green, it counts ... that's why I keep parsley on hand.
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Offline teesquare

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Re: Mo Rockin chicken
« Reply #3 on: August 11, 2013, 07:21:32 PM »
NICE color on that yard bird Pap! How long did you let the chicken get happy with the rub on it before you cooked it?
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Offline Pappymn

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Mo Rockin chicken
« Reply #4 on: August 11, 2013, 07:55:11 PM »
Quote from: teesquare on August 11, 2013, 07:21:32 PM
NICE color on that yard bird Pap! How long did you let the chicken get happy with the rub on it before you cooked it?

About an hour. Gonna go longer next time. Also gonna combine some of the rub with mayo....and slather all over.

Tasty!
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Offline teesquare

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Re: Mo Rockin chicken
« Reply #5 on: August 11, 2013, 08:34:33 PM »
It is even good to leave it in a zip lock overnite...or 2!
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Offline Keymaster

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Re: Mo Rockin chicken
« Reply #6 on: August 11, 2013, 08:58:18 PM »
looks great, I love Mo rockin chicken rub!!!
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Offline muebe

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Re: Mo Rockin chicken
« Reply #7 on: August 11, 2013, 11:25:22 PM »
Looks great Pappy!
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Offline drholly

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Re: Mo Rockin chicken
« Reply #8 on: August 11, 2013, 11:59:11 PM »
Nice looking plate, Pappy! I like the little pac man waiting to gobble it up. Yep, chives are green - they count as a veggie. I see you plan to add the mayo next time. In your mind, what does the mayo give you beyond the oil?

Thanks
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Offline Smokin Don

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Re: Mo Rockin chicken
« Reply #9 on: August 12, 2013, 12:51:55 AM »
Quote from: drholly on August 11, 2013, 11:59:11 PM
Nice looking plate, Pappy! I like the little pac man waiting to gobble it up. Yep, chives are green - they count as a veggie. I see you plan to add the mayo next time. In your mind, what does the mayo give you beyond the oil?

Thanks
Ditto from Don!!!
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Offline sliding_billy

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Re: Mo Rockin chicken
« Reply #10 on: August 12, 2013, 04:59:34 AM »
Looks great, and I LOVE the pic.
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Offline Sam3

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Re: Mo Rockin chicken
« Reply #11 on: August 12, 2013, 08:25:13 AM »
Nice job pappy. I like the Mo Rockin Rub as well.
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Offline Scallywag

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Re: Mo Rockin chicken
« Reply #12 on: August 12, 2013, 08:41:09 AM »
Looks Great!!
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Offline veryolddog

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Re: Mo Rockin chicken
« Reply #13 on: August 12, 2013, 09:41:32 AM »
They are very good spices. I probably use more than I should but it does taste good.

I am planning to brine a chicken this week and then I am going to give them a coat of MoRockin before they go into the smoker.

If I could sit in a car for more than an hour, I would drive to your house in MN and have dinner with you.

Ed
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