Pappy,
With apologies to Mr Collins, there must have been something in the air tonight. I was making some wings in the SRG - a no brainer - always done in 45 minutes to an hour. I pulled them at 55 minutes - they looked done, they smelled done - they weren't done. Took the temp on several - between 125 & 135!
Had to put them back in and they went another 15 minutes before finishing - longest wing cook in the SRG for me - ever. My oldest's BF was over (the human garbage can) by the time I got them sauced (Spicy Miso Teriyaki) and to the table (with corn on the cob and hash browns) and went for the camera... they were gone.
Sorry to hear about your difficulties - I guess this is just part of the "fun"!
Cheers,
David