Author Topic: Wood Smokers - Anything different in cold temperatures?  (Read 1228 times)

0 Members and 1 Guest are viewing this topic.

Offline veryolddog

  • Hero Member
  • *****
  • Posts: 1129
  • New Braunfels, Texas
Wood Smokers - Anything different in cold temperatures?
« Reply #-1 on: October 19, 2013, 12:28:11 PM »
As the colder temperatures are approaching, I still intend to continue smoking food and grilling outdoors. In using the wood smoker, are there any suggestions as to managing the wood smoker differently than in warmer weather? The only thing that I can think of is the addition of more fuel and air to have a continuous and steady temperature. If you have some other thoughts, please let me know.

Also, should fuel be increased in the Weber Kettle as well?

Thanks,

Ed
An empty grill or pan is a blank canvas on which you can create like an artist!
Yoder YS480 Pellet Smoker and Yoder Cheyenne Stick Burner
Weber 22.5 OTG and Kettlepizza
Just an old Marine who remembers.

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: Wood Smokers - Anything different in cold temperatures?
« on: October 19, 2013, 01:37:29 PM »
Also, should fuel be increased in the Weber Kettle as well?

Basically, no, or you'll overshoot temps. I have done a lot of cold-weather cooking in my old Weber kettle and you will be amazed, even in bitter cold temps how steady a Weber Kettle is.

The main difference I notice in Winter, especially when it's windy, is I may have to open the vents slightly more to increase airflow and keep temps up. This affects how often I have to add/replace charcoal.



Now, with my cheap offset stick burner I definitely went through more fuel in Winter. Another difference was how much longer it took to get the grill up to temp and stabilized. A thermal blanket helps.

« Last Edit: October 19, 2013, 01:43:57 PM by TentHunteR »
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: Wood Smokers - Anything different in cold temperatures?
« Reply #1 on: October 19, 2013, 01:39:01 PM »
You can help get the pit up to temperature faster by putting a pan of darn near boiling water in the smoking chamber. I wouldn't build that much bigger of a fire. You will just have to start the fire a little bit earlier and expect to feed it splits a little more often than you normally have in the summer months. You can start with a chimney full of lit lump to help the pit temps climb and then add your splits like you normally do...just expect a longer start up time............
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Old Hickory

  • Hero Member
  • *****
  • Posts: 1198
  • Creston, Ca. Member #52
Re: Wood Smokers - Anything different in cold temperatures?
« Reply #2 on: October 19, 2013, 01:40:59 PM »
As it gets cold and especially with wind, I cover my offset with a welder's blanket, and it works pretty good. 
Char-broil SRG
Bradley 4DS w/ dual elem mod, PID
Charmglow 5 burner pgg w/rotisserie
Weber Kettle w/rotisserie
Pit Barrel Cooker
Cuisinart TOF-60

Offline veryolddog

  • Hero Member
  • *****
  • Posts: 1129
  • New Braunfels, Texas
Re: Wood Smokers - Anything different in cold temperatures?
« Reply #3 on: October 19, 2013, 01:46:56 PM »
Thanks for the tips, fellas, I thought that you guys would be the ones to give good advice. I have an old welders blanket and I will use it after I hit the temps. Today it is sunny and 63, real nice weather. As I am getting stronger, I am getting more confident. So, I am now thinking of putting ribs on the wood smoker this week.

I am still on the cane, but my left leg is getting stronger. I am walking on the stairs daily, very carefully, but it is good muscle exercise. I took a nice walk today, my longest. I hope that I can walk without the cane in a couple of weeks.

Thanks for your input.

Ed
An empty grill or pan is a blank canvas on which you can create like an artist!
Yoder YS480 Pellet Smoker and Yoder Cheyenne Stick Burner
Weber 22.5 OTG and Kettlepizza
Just an old Marine who remembers.

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: Wood Smokers - Anything different in cold temperatures?
« Reply #4 on: October 19, 2013, 01:55:35 PM »
Just be careful around that hot pit Ed...........
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Wood Smokers - Anything different in cold temperatures?
« Reply #5 on: October 19, 2013, 02:47:48 PM »
Sorry Ed, but I had to get a chuckle out of one of us (the Texas folks) asking about "cold weather" smoking.  Seriously though, your unit is portable enough to change its angle to the wind as needed.  Also, a thermal blanket is helpful.  Big thing is small hot fires.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

PoppyBill

  • Guest
Re: Wood Smokers - Anything different in cold temperatures?
« Reply #6 on: October 19, 2013, 08:52:41 PM »
Great to hear you're making progress VOD. As to your question, I can't believe someone didn't tell you the #1 necessity... wear a warm coat!

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: Wood Smokers - Anything different in cold temperatures?
« Reply #7 on: October 19, 2013, 09:15:42 PM »
It's good to hear from you Ed...really good to know you're on the mend and climbing stairs.

You'll be smokin' before cold weather slips in.
<><
You're at the top of the food chain...eat like it!

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: Wood Smokers - Anything different in cold temperatures?
« Reply #8 on: October 21, 2013, 02:41:00 PM »
Glad to hear that you're mending well, Ed  ;)