My South Carolina Bog

[pmillen]

Never heard of it.  Bowl of Bog.  Sounds Australian.
Looks perfect for me, son and SIL.
Spouses—probably not.  They can order carry-out.
Bookmarked.
Cookin' that soon!

About how many bowls will that make?

[sparky]

oh ya.  I would like some plz.  a little larger bowl for me. 

[happyappy]

Ummmmmm....I love chicken bog.  I've also heard it called "Chicken and Rice Perlow".  I think both started in the South Carolina Lowcountry. 

Yours definitely looks like some good eats.  One of the things I enjoy most about this site are seeing recipes I haven't thought to make in a long time.  Thanks for sharing your cook!

[pz]

That certainly must be delicious - can almost taste it 

[HighOnSmoke]

Looks real delicious Don! Bookmarked!

[sparky]

This sure does look good.

[TwoPockets]

Kind of like a gumbo except the rice is cooked inside it instead of it being served over cooked rice. Looks delicious, especially on this bitter cold day.

[TentHunteR]

That looks so good I can almost taste it. It's got kind of a Jambalaya flair going on.

I could easily snuggle up to a bowlful of that on a cold day (like today) with some of your no-knead bread & butter... Yeah boy!

[jboo70]

I made this tonight.  I was pretty simple but oh so delicious.  All the family loved it and I am STUFFED!!

[Smokin Don]

I made this tonight.  I was pretty simple but oh so delicious.  All the family loved it and I am STUFFED!!

You did it up right jb, looks delicious!!! May look better than mine  Don

[fishingbouchman]

I goda try this one day.  saved to my new bookmark.  so cool. 

[jboo70]

I made this tonight.  I was pretty simple but oh so delicious.  All the family loved it and I am STUFFED!!

You did it up right jb, looks delicious!!! May look better than mine  Don

Don, It made a ton.  We had it for dinner (family of 5) then my lunch later that night  (I work nights) and then again lunch today for after church. 

[Wing Commander]

Never heard of it, but it looks very good and tasty.

[pmillen]

I made this last week.  Made it Thursday afternoon, let it cool and served it Friday.

It was fantastic.  It thickened up but I just added more chicken stock.

Andouille sausage was a tad too spicy for us.  I'll make it again but with milder sausage.

[tlg4942]

  It looks great.  Kinda like gumbo without the soup... I think there's a lot of really good food traditions along the Carolina coastal regions that I would like to know more about in general.