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tip roast pastrami
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Topic: tip roast pastrami (Read 1238 times)
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africanmeat
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Posts: 3023
Cape Town South Africa
tip roast pastrami
«
Reply #-1 on:
May 13, 2012, 11:47:26 AM »
2 weeks ago i put a nice piece of tip roast in a brine for pastrami i smoked it yesterday and today i sliced it .
it is my best ever pastrami .
Thanks
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Ahron
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smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: tip roast pastrami
«
on:
May 13, 2012, 12:10:24 PM »
Oh my garsch!!!!! Those have sammie written all over them!!
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squirtthecat
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Posts: 1977
Springfield-ish, IL
Re: tip roast pastrami
«
Reply #1 on:
May 13, 2012, 01:29:56 PM »
WOW! HAMMER TIME!
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TentHunteR
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Hero Member
Posts: 6687
N.E. Ohio
Re: tip roast pastrami
«
Reply #2 on:
May 14, 2012, 08:46:32 AM »
I am remembering this tip roast idea next time I want to make a Pastrami.
Simply superb Ahron!
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Pam Gould
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Lima, Ohio..Lost in middle America
Re: tip roast pastrami
«
Reply #3 on:
May 14, 2012, 08:50:36 AM »
Ahron..details please..I wanna do that. And please be specific. Pam .☆´¯`•.¸¸. ི♥ྀ.
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muebe
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Santa Clarita,Ca
Re: tip roast pastrami
«
Reply #4 on:
May 14, 2012, 04:42:17 PM »
Simply outstanding Ahron!
That Pastrami is begging for some rye bread
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ACW3
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Morganton, NC
Re: tip roast pastrami
«
Reply #5 on:
May 14, 2012, 06:56:24 PM »
OMG!!!
Now that is a fine looking piece of meat! Lean, piled high on some Jewish rye, good deli mustard slathered on the bread, and of course, you can't have a good pastrami sammie without a good Jewish pickle. I'm making myself hungry. Nice job Ahron.
Art
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africanmeat
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Posts: 3023
Cape Town South Africa
Re: tip roast pastrami
«
Reply #6 on:
May 15, 2012, 03:49:51 PM »
Thanks Guys and girls .
put the tip roast in a brine with sugar,honey, salt, cure#1 ,picling mix Jennifer Berries , inject 10% in to the meat .
leave for 14 days
mix CBP, crashed cu mine,garlic powder.
smoke at 225-250 pull at IT 145-155 .
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Ahron
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TMB
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Toney, Alabama
Re: tip roast pastrami
«
Reply #7 on:
May 15, 2012, 04:58:34 PM »
Looks great, now that you have them bagged let me know how much shipping is to North Alabama!
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tip roast pastrami