First Go with the Sedona Food Dehydrator

[RAD]

You are right I did not add that to the recipe, although I did use 1.4 Level Teaspoons. Just missed that in the recipe and thanks for bringing it to my attention.

Thanks. I am still trying to make sure I do it right. And wanted to make sure I didn't miss a step.

[Las Vegan Cajun]

So after three hours I am impressed with how it going.

So am I, those look really good after three hours. 

[smokendevo]

OK I said 8 hours in the dehydrator and I was close. My son wanted more when he tasted it and I have to Agree 

[Las Vegan Cajun]

That's a fine looking batch of jerky. 

[HighOnSmoke]

That jerky looks real tasty and it looks the your new "toy" is a keeper!

[RAD]

Outstanding.

[Keymaster]

Looks Great, 8 hours is about normal for 1/4" sliced meat.

[spuds]

Used similar recipe before so I will attest to the great flavor.My dehydrator is a little longer cook.

Those look perfect.

[Pam Gould]

Looks fabulous to me..and I always rotate racks, but I have an old Nesco that I use with only one heater, but it goes to 165º.  Pam   .☆´¯`•.¸¸. ི♥ྀ.

[Scallywag]

I will PM you my address... I think you need a third opinion.

[muebe]

Great looking finished batch!

[africanmeat]

i will wait.