Y'all are too funny!!
L A is the master chef of this story...he walked me thru the setup and advised me on on to adjust the vents, etc. I would probably be eating "crispy critters" if he hadn't helped me.
I'll be experimenting with this unit for awhile, but the Weber is still my "go to grill" for wings and the Quantum for seared steaks.
B T W, that Quantum does a GREAT job on those split chicken breasts. We especially like the extra large ones that are raise at the Dolly Parton Farms
All seriousness aside, though, for my next cook (trick) I will attempt to cook a whole hog in the offset whilst cooking 36 wings in the Weber, 36 hamburgers and 8 ribeyes on the Quantum, with 8 split chickens in the Barrel cooker, 4 butts in the MES, 6 racks of ribs in the Akorn, and a partridge in a pear tree.
Just sayin'...