Got the PBC fired up with chicken legs in the Big Easy Basket using the leg racks. One rebar routed through opposite holes that is suspending the basket...
Legs were seasoned with Mo' Rockin and WOW. I left them in for 1 hour and then 10 minutes with the lid removed at the end...
Plated with salad(BBQ Ranch Dressing)...
Chicken turned out great! That last 10 minutes of high heat really made the skin nice and crispy without burning it! And the chicken was so moist! Some of the best chicken legs I have made to date!