Author Topic: Cooking Ribs and Pork Shoulder?  (Read 5970 times)

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Offline tekn50

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Re: Cooking Ribs and Pork Shoulder?
« Reply #14 on: May 23, 2014, 07:15:55 AM »
There are two solutions to your problem that I can think of this morning, before coffee.  1 is tie your butt with butchers string, it helps it from falling apart.  Then you don't have to foil it, and great a great bark.  The second is cut some bars out of the grate.  That way you can hang and use the grate at the same time.  An 18 inch Weber grill fits in there.    If you look around the web you can find a picture of it.  Basically cut  the bars out of half or close to half of the grill, while leaving the outer ring intact.
Dave
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Offline Northshore

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Cooking Ribs and Pork Shoulder?
« Reply #15 on: May 23, 2014, 11:42:11 AM »
Welcome from N E Minnesota
Live as if you were to die tomorrow. Learn as if you were to live forever.”
― Mahatma Gandhi

Offline fishingbouchman

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Re: Cooking Ribs and Pork Shoulder?
« Reply #16 on: May 23, 2014, 04:12:01 PM »
welcome from SW Washington
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Offline Jaxon

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Re: Cooking Ribs and Pork Shoulder?
« Reply #17 on: May 23, 2014, 05:57:11 PM »
RAD ought to give you the solution...that guy can pack more meat in a cooker than just about anybody I've seen.

Tell him how, RAD
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Offline CDN Smoker

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Re: Cooking Ribs and Pork Shoulder?
« Reply #18 on: May 23, 2014, 06:25:31 PM »
Welcome from Manitoba, Canada ;D
"GO JETS GO"

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Offline Jaxon

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Re: Cooking Ribs and Pork Shoulder?
« Reply #19 on: May 24, 2014, 07:36:25 AM »
RAD ought to give you the solution...that guy can pack more meat in a cooker than just about anybody I've seen.

Tell him how, RAD
<><
You're at the top of the food chain...eat like it!

Offline RAD

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Re: Cooking Ribs and Pork Shoulder?
« Reply #20 on: May 24, 2014, 08:37:05 PM »
RAD ought to give you the solution...that guy can pack more meat in a cooker than just about anybody I've seen.

Tell him how, RAD
I'd love to Jax but I don't have a PBC. But if you send me one I will be more than happy to give a go  ;)
Love to cook and eat

Offline Jaxon

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Re: Cooking Ribs and Pork Shoulder?
« Reply #21 on: May 25, 2014, 05:12:46 PM »
RAD ought to give you the solution...that guy can pack more meat in a cooker than just about anybody I've seen.

Tell him how, RAD
I'd love to Jax but I don't have a PBC. But if you send me one I will be more than happy to give a go  ;)

Okay, RAD, go stand by your mailbox....
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You're at the top of the food chain...eat like it!

Offline drholly

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Re: Cooking Ribs and Pork Shoulder?
« Reply #22 on: May 25, 2014, 05:32:43 PM »
RAD ought to give you the solution...that guy can pack more meat in a cooker than just about anybody I've seen.

Tell him how, RAD
I'd love to Jax but I don't have a PBC. But if you send me one I will be more than happy to give a go  ;)

Okay, RAD, go stand by your mailbox....

Make sure you get a picture!  ;) ;D ;D
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline Las Vegan Cajun

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Re: Cooking Ribs and Pork Shoulder?
« Reply #23 on: May 25, 2014, 05:49:03 PM »
RAD ought to give you the solution...that guy can pack more meat in a cooker than just about anybody I've seen.

Tell him how, RAD
I'd love to Jax but I don't have a PBC. But if you send me one I will be more than happy to give a go  ;)

Okay, RAD, go stand by your mailbox....

Make sure you get a picture!  ;) ;D ;D

I love the humor that goes on around  this place, y'all are a great group to hang with.  ;)
Laissez Les Bon Temps Rouler
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Offline RAD

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Re: Cooking Ribs and Pork Shoulder?
« Reply #24 on: May 25, 2014, 05:57:08 PM »
RAD ought to give you the solution...that guy can pack more meat in a cooker than just about anybody I've seen.

Tell him how, RAD
I'd love to Jax but I don't have a PBC. But if you send me one I will be more than happy to give a go  ;)

Okay, RAD, go stand by your mailbox....

Make sure you get a picture!  ;) ;D ;D

I love the humor that goes on around  this place, y'all are a great group to hang with.  ;)
Humor? He was kidding? I've been standing outside for two days. Now I feel a little stupid  ???
Love to cook and eat

Offline drholly

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Re: Cooking Ribs and Pork Shoulder?
« Reply #25 on: May 25, 2014, 07:19:12 PM »
 ;D ;D ;D ;D
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline Smokerjunky

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Re: Cooking Ribs and Pork Shoulder?
« Reply #26 on: May 25, 2014, 08:30:03 PM »
Welcome from Western Washington
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Offline jkbird59

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Re: Cooking Ribs and Pork Shoulder?
« Reply #27 on: May 25, 2014, 09:40:17 PM »
Welcome to  a great forum.Today i did a bone in 8.5 boston butt.I chose   not to wrap and the result was the best i ever did.I followed the video as far as hook placement and had no issues for the 7 hour cook time.

Offline Jaxon

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Re: Cooking Ribs and Pork Shoulder?
« Reply #28 on: May 26, 2014, 08:07:03 AM »
Never mind RAD...they won't deliver on Memorial Day... Maybe tomorrow.
<><
You're at the top of the food chain...eat like it!