Here's the reverse-engineered Houston's Hawaiian Ribeye recipe: http://kristhefoodie.com/2009/03/23/houston-hawaiian-ribeye. The only modification I made was to cut the soy sauce in half since many others had commented that it seemed too salty. I've used this a couple of times on ribeyes at home and everyone in the house loves it.
Thank you very much!
Let us know what you think once you've had a chance to try it out. One batch of this stuff is easily enough to marinate 10-12 steaks.
Well do,probably about 2 months in the future,sounds excellent,thanks.