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Author Topic: Perfect day to be cooking in the PBC  (Read 2140 times)

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Offline smokendevo

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Re: Perfect day to be cooking in the PBC
« Reply #14 on: June 09, 2014, 07:44:28 PM »
Quote from: Pappymn on June 09, 2014, 04:46:01 PM
Very nice! How do you hang the fries on the hooks? ???

everyone knows you use paper clips my dear grasshopper   ;)
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Offline drholly

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Re: Perfect day to be cooking in the PBC
« Reply #15 on: June 09, 2014, 11:47:25 PM »
Quote from: smokendevo on June 09, 2014, 07:44:28 PM
Quote from: Pappymn on June 09, 2014, 04:46:01 PM
Very nice! How do you hang the fries on the hooks? ???

everyone knows you use paper clips my dear grasshopper   ;)

Doh!  ::)
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline Smokerjunky

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Re: Perfect day to be cooking in the PBC
« Reply #16 on: June 09, 2014, 11:54:56 PM »
Excellence
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Offline Smokin Don

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Re: Perfect day to be cooking in the PBC
« Reply #17 on: June 10, 2014, 12:17:06 AM »
Nice cook SD!!! Plated ribs & fries look delicious!!! I like your beer jacket too! Don
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