The lollipops were seasoned with John Henry’s Raspberry Chipotle rub after marinating most of the day in Tony Chachere’s
Butter and Jalapeno marinade.
Lollipops put onto the Grid Iron, using Cookin Pellets Perfect Mix, cooking at 300. I put the lollipops in a smaller pan with one
cube of no salt butter.
I put the Chipotle-Bacon Mac N Cheese together following a recipe from
here. I had planned to put it on the Grid Iron with the
lollipops when they were half way done, but the beautiful Georgia Thunder/Lighting storms hit hard so I decided to follow the
recipe and bake it in the oven.
I glazed the lollipops with Plowboys Sweet 180.
Lollipops back onto the Grid Iron.
Glaze is set and the lollipops are done.
Mac N Cheese is done.
Here’s your plate!
The Mac N Cheese would make my cardiologist cringe, but WOW was it terrific! Legs were sweet spicy delicious. I will do both
of these again!
