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Author Topic: Slow cooker Prime Rib  (Read 2883 times)

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Offline TentHunteR

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Re: Slow cooker Prime Rib
« Reply #14 on: June 25, 2014, 10:07:52 AM »
We've had a lot of rain & storms the past few days too, so I can relate.  It may not be the way you wanted to cook them, but it sure looks like you had one fine meal.
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Offline smokendevo

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Slow cooker Prime Rib
« Reply #15 on: June 25, 2014, 12:12:43 PM »
Thanks
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Offline teesquare

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Re: Slow cooker Prime Rib
« Reply #16 on: June 25, 2014, 12:21:46 PM »
Looked like a perfect prime rib from here!
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Offline GusRobin

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Re: Slow cooker Prime Rib
« Reply #17 on: June 25, 2014, 06:42:21 PM »
Suggestion :
Put both probes in the meat. Set cycle one to end when the food probe hits 135; set cycle 2 so the cabinet temp probe (which is also inserted in the meat ) is set to 135* and the end of cycle is set to a few hours that you will be away. That way it should keep the meat at 135*

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