For the sauced ones at 167F internal I sauced and did about 18 minutes at 295F,they were just starting to get black when I took them out.Sauce set real nice.
Legs from store straight to grill took 2 hours,out from fridge to 1.5 hours for the second group.
Next time,they will be even better as I can do some tricks,get them dryer first,that sort of thing.Was in a hurry to get them going this time.
Thanks guys,couldnt do it without all the great threads.And thats a fact.