Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Search
Chat
Login
Register
Let's Talk BBQ
»
Recipes
»
Recipes
»
Rubs, mops, sauces, GRAVYS and marinades
»
Smoking salt & Peppercorns
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Smoking salt & Peppercorns (Read 646 times)
0 Members and 1 Guest are viewing this topic.
bbqchef
Hero Member
Posts: 1331
Smoking salt & Peppercorns
«
Reply #-1 on:
April 15, 2013, 05:24:35 PM »
Smoking salt and peppercorns...
Been smoking for 90 minutes... about another hour to go.
Logged
Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)
sliding_billy
Hero Member
Posts: 10565
North Texas
Re: Smoking salt & Peppercorns
«
on:
April 16, 2013, 04:42:56 AM »
I need to think of some random things to smoke this weekend. I have pork loin to cook, but don't want to waste fuel. Salt...
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
Print
Pages: [
1
]
Go Up
« previous
next »
Let's Talk BBQ
»
Recipes
»
Recipes
»
Rubs, mops, sauces, GRAVYS and marinades
»
Smoking salt & Peppercorns