Beef rib rub from Bobby Flay

[N. Ontario Smoker]

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper
I added 1 tablespoon of Montreal steak spice also

Great flavor but a tad spicy for the wife. 3 teaspoons of pepper so I would cut back on the cayenne to 1/2 teaspoon.

[Las Vegan Cajun]

Great rub, I'll take the extra cayenne. 

[sliding_billy]

Sounds good.

[Scallywag]

Thanks for posting.. I'm going to try this.

[HighOnSmoke]

Bookmarked! Thanks for posting!

[spuds]

Bookmarked,thanks.

[TMB]

Bookmarked, thanks!

[aliengriller]

IF you can take the heat, substitute ground red chile powder, preferably from New Mexico, for the cayenne.   Always use it in any of my rubs for beef, pork, even chicken.   Just be careful how much you use, depending on the heat you want.   You can also use chipotle powder, IF you can find it.   Gives anything you use in on a subtle smoky taste.   Wow!

[muebe]

Very cool bookmarked!

[Las Vegan Cajun]

IF you can take the heat, substitute ground red chile powder, preferably from New Mexico, for the cayenne.   Always use it in any of my rubs for beef, pork, even chicken.   Just be careful how much you use, depending on the heat you want.   You can also use chipotle powder, IF you can find it.   Gives anything you use in on a subtle smoky taste.   Wow!

I'm thinking of adding red pepper flakes to it.