Yeah, one was still kickin a bit
I used only 4 lbs of Kingsford, thinking that since this was an under an hour cook, I can save on charcoal...........I think the lower amount of charcoal and the cold damp temps we had affected the cook by burning cooler.
So I said to myself, I said "Self, just fill the basket up for all cooks because you will still save on charcoal for the longer cooks like briskets and butts" Heck, my off-set takes 10 lbs alone just to get the smoking chamber stabilized at 230, and the PBC cooks a entire brisket with no more than 8 lbs of Kingsford!!
