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Cast Iron & Campfire Cooking / Re: Might have to try this one.
« Last post by HighOnSmoke on May 30, 2024, 03:57:22 PM »Looks excellent and definitely worth a try!
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Cast Iron & Campfire Cooking / Might have to try this one.
« Last post by Pam Gould on May 30, 2024, 08:11:59 AM »Just need a chicken.
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Pellet Grills and Smokers / Re: Salvage a Dry Brisket
« Last post by Big Dawg on May 06, 2024, 05:59:58 PM »If you make the chili (or whatever) now, then you can see if it's worth freezing. I'd hate to need to make a pot of chili for anyone sometime down the road and not have it work because the meat wasn't salvageable.
Yeah, that makes sense. I may be able to vacuum seal the chili.
What I've done is freeze the chili (or marinara sauce, etc.), in a shallow plastic container. Then, after it's hard a rock, pop it out and vac seal the block. That way you get your container back and you simply drop the vac bag in a pot of warm water to start the thawing process.
Sloppy Joes and beer?
Of course, that's a good idea, too ! ! !
BD
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Pellet Grills and Smokers / Re: Salvage a Dry Brisket
« Last post by old sarge on May 05, 2024, 07:35:55 PM »Sloppy Joes and beer?
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Pellet Grills and Smokers / Re: Salvage a Dry Brisket
« Last post by pmillen on May 04, 2024, 11:23:40 AM »If you make the chili (or whatever) now, then you can see if it's worth freezing. I'd hate to need to make a pot of chili for anyone sometime down the road and not have it work because the meat wasn't salvageable.
Yeah, that makes sense. I may be able to vacuum seal the chili.
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Pellet Grills and Smokers / Re: Salvage a Dry Brisket
« Last post by Ka Honu on May 04, 2024, 07:35:34 AM »If you make the chili (or whatever) now, then you can see if it's worth freezing. I'd hate to need to make a pot of chili for anyone sometime down the road and not have it work because the meat wasn't salvageable.
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Pellet Grills and Smokers / Re: Salvage a Dry Brisket
« Last post by pmillen on May 03, 2024, 06:31:07 PM »Chili appeals to me but this doesn't seem like chili weather. Will freezing it make it dryer? (I have a vacuum sealer.)
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Pellet Grills and Smokers / Re: Salvage a Dry Brisket
« Last post by smokeasaurus on May 02, 2024, 12:50:31 PM »I like the idea of chopping or shredding the brisket and making a large batch of chili.
This way no BBQ sauce is involved..............and nobody gets hurt
This way no BBQ sauce is involved..............and nobody gets hurt
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General Discussion / Re: Roasted potatoes
« Last post by Big Dawg on May 01, 2024, 06:26:43 PM »A good large baked potato is a meal on its own.
Yeah, maybe, but I'd rather see it sitting beside a nicely grilled 12 oz. Filet and 6 or 8 (16-20 count) shrimp.
But that's just me . . .
BD