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Author Topic: Grub Steak Sticks  (Read 1622 times)

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Offline spuds

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Re: Grub Steak Sticks
« Reply #14 on: March 20, 2014, 09:10:03 PM »
Beauty!
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Offline nepas

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Re: Grub Steak Sticks
« Reply #15 on: March 20, 2014, 09:27:00 PM »
The grub sticks are done. Got the smoker cool and going to bloom in the smoker.



After the bloom (cool down) they go in a brown paper bag and in the fridge for couple days.

These might make Nola  :D

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Flint
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Offline TentHunteR

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Re: Grub Steak Sticks
« Reply #16 on: March 21, 2014, 07:42:38 AM »
The sticks look great, Rick.  I like that paper bag trick you're using for slowly drying sticks. I've been using it ever since you told me about it a few years ago. It works like a charm!

How's the MIL doing?
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<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
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Offline spuds

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Re: Grub Steak Sticks
« Reply #17 on: March 22, 2014, 12:31:04 PM »
GRRRR-ATE!
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Offline africanmeat

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Re: Grub Steak Sticks
« Reply #18 on: March 22, 2014, 02:35:39 PM »
 It is Beautiful , Rick .
hope all will be ok.
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Offline nepas

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Re: Grub Steak Sticks
« Reply #19 on: March 23, 2014, 04:01:12 PM »
Finally got some cut to taste. Not to bad.

Vac seal for the trip to NOLA

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Flint
New Elder Wand with infa red tip.
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