« previous next »
Pages: 1 2 [3]   Go Down

Author Topic: Makin' Bacon - First Attempt - Here we go!  (Read 8719 times)

0 Members and 1 Guest are viewing this topic.

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Makin' Bacon - First Attempt - Here we go!
« Reply #29 on: August 06, 2015, 04:17:26 PM »
Looks awesome. Great job
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Makin' Bacon - First Attempt - Here we go!
« Reply #30 on: August 06, 2015, 04:18:04 PM »
Looks really good from here
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Makin' Bacon - First Attempt - Here we go!
« Reply #31 on: August 06, 2015, 05:25:28 PM »
Looks awesome!

The Cider Mill Bacon recipe that is popular here is my favorite because it is not  too salty and has fantastic flavor.
Next batch give it a try. It is a wet brine cure and easy to do.
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Makin' Bacon - First Attempt - Here we go!
« Reply #32 on: August 06, 2015, 07:15:50 PM »
Ummmmmm.... bacon!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Smokerjunky

  • Hero Member
  • *****
  • Posts: 1756
Re: Makin' Bacon - First Attempt - Here we go!
« Reply #33 on: August 06, 2015, 08:57:35 PM »
Quote from: teesquare on August 06, 2015, 05:25:28 PM
Looks awesome!

The Cider Mill Bacon recipe that is popular here is my favorite because it is not  too salty and has fantastic flavor.
Next batch give it a try. It is a wet brine cure and easy to do.

Hey that sounds good Tee - thanks for the suggestion - That is what I really like about the Savor Spices - I like to stay away from excess sodium  :D
Logged
Grand Slam Pro
Weber Summit

Offline Saber 4

  • Hero Member
  • *****
  • Posts: 1661
Re: Makin' Bacon - First Attempt - Here we go!
« Reply #34 on: August 09, 2015, 02:18:02 PM »
I'd eat a pound or three of that bacon!!!!!
Logged
Pages: 1 2 [3]   Go Up
« previous next »