Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: Sam3 on December 29, 2012, 07:14:39 PM

Title: Andouille..,
Post by: Sam3 on December 29, 2012, 07:14:39 PM

After reading bbqchef's gumbo thread, I thought I would try to make some gumbo too. Never have. But let's start here. 5lbs Andouille on deck, see you tomorrow.

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Title: Re: Andouille..,
Post by: Keymaster on December 29, 2012, 08:47:05 PM

Nice price on the pork shoulder. Did you have the Happy Butcher debone it for you?  :)

Title: Andouille..,
Post by: Sam3 on December 30, 2012, 07:53:53 AM

Yea, I couldn't believe it either Aaron. This was a supermarket too.  I deboned and cleaned it up myself.
I'm thinking of stuffing tomorrow night and smoking on New Year's Day. It's wicked cold and windy here this AM.

Title: Andouille..,
Post by: Sam3 on December 31, 2012, 06:54:15 PM

Stuffed and ready. Rolling smoke in the AM.

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Title: Re: Andouille..,
Post by: Savannahsmoker on December 31, 2012, 11:14:53 PM

Again my hat is off to all you guys who take the time to turn out great sausage.

Nice job I might add.

Title: Re: Andouille..,
Post by: bbqchef on January 01, 2013, 06:50:14 AM

Did you stuff all of it or turn some into patties? I usually make a batch of patties to turn into my take on Eggs Benedict using andouille instead of ham.

Title: Andouille..,
Post by: Sam3 on January 01, 2013, 07:20:27 AM

No patties. I wanted a good smoked sausage this round.

Title: Andouille..,
Post by: Sam3 on January 01, 2013, 08:24:12 AM

Brrr..

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Title: Re: Andouille..,
Post by: nepas on January 01, 2013, 09:56:40 AM

Lookin good

Title: Re: Andouille..,
Post by: Keymaster on January 01, 2013, 10:16:36 AM

Bet those are going to be tasty, good work Sam!

Title: Re: Andouille..,
Post by: squirtthecat on January 01, 2013, 10:58:29 AM

Looks pretty d@mn cold!

Title: Andouille..,
Post by: Sam3 on January 01, 2013, 04:10:43 PM

Finished. Gonna let these bloom for a bit and then into the frig overnight to mellow.
I'm pretty happy with these. Slice tomorrow.


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Title: Re: Andouille..,
Post by: ACW3 on January 01, 2013, 05:06:46 PM

Great looking post!!  Now that the holidays are over (at least I think they are), I need to get the sausage making recipes and equipment out again.  Plus, I now have some more elk meat in the freezer to work with.

Art

Title: Andouille..,
Post by: Sam3 on January 01, 2013, 05:22:54 PM

Nice Art.  A good friend of mine came back from the place you went to as well. I booked an archery hunt in MIssouri, but had to cancel because of the hurricane. So i couldn't go with him. He shot a beautiful 6x6. He gave me some meat not too long ago. That's my next SS creation! 

Title: Andouille..,
Post by: Sam3 on January 01, 2013, 05:24:50 PM

Soooooo..... I was overruled.  Wifey want to try it.
I ground this instead of cubing half. I like it a lot.

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Title: Re: Andouille..,
Post by: TentHunteR on January 01, 2013, 06:06:54 PM

Looks really good, Sam. Can't wait to see it in the gumbo!

Title: Re: Andouille..,
Post by: deb415611 on January 01, 2013, 09:24:03 PM

that looks great!