Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: TentHunteR on January 01, 2013, 02:35:03 PM
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I was looking for something a little different to do with a 5 lb chub of 27/73 ground beef.
OK, some pepper & cheese summer sausage sounds good. The Mrs. loves corned beef & pastrami, so heck, why not try to get the flavors of pastrami into a log? That could work.
Here we go.
For the Hot Pepper-Cheese S.S. le's start with my normal S.S. seasoning mix...
(https://lh6.googleusercontent.com/-GWMlwLf-rqQ/UOEHLR1rE9I/AAAAAAAAETA/3pDU5x8iZ-Q/s500/HPSS01.JPG)
And add some jalapeno, red pepper & extra sharp cheddar.
(https://lh3.googleusercontent.com/-u-iUU-KrnTs/UOEHLpurhVI/AAAAAAAAEOc/t9Cu6_fs380/s640/HPSS02.JPG)
For the Pastrami log simmer some pickling spice in water, strain and use the liquid along with the typical Pastrami seasonings.
(https://lh5.googleusercontent.com/-2FeBVeXUIpc/UOEIHRLK-XI/AAAAAAAAEPk/sjhHS3U6gks/s800/HPSS03.JPG)
Get 'em smoked!
(https://lh3.googleusercontent.com/-VeAcX0SDXUo/UOEIGxDGqXI/AAAAAAAAEPk/4rIwOK__lPw/s640/HPSS04.JPG)
Both turned out really good and tasty.
(https://lh3.googleusercontent.com/-tKA0V0lLnHs/UOEIHD1hNdI/AAAAAAAAEPk/n4BnvhQy5iQ/s720/HPSS05.JPG)
The Hot-Pepper & cheese Summer Sausage is a nice mild-medium heat. The pastrami log has that classic corned beef/pastrami flavor and the wife gave it a thumbs up! :)
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Looks like good flavors for a good lunch.
You guys might just convince me to try sausage making again.
Have not made sausage in 53 years.
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Wowzers, those look super !! Nice job!!
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Very nice Cliff!! Love the pastrami idea too.
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Looks really good, Cliff. Another home run!!
Art
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WOWSERS
Cliff that looks great
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WOWSERS
Cliff that looks great
:P :P :P :P