The sweetest spring corn really makes this dish, may not look like much but so good !
Take 1 red and 1 yellow or orange bell pepper, cut up into a food processor with a stick of COLD butter, salt / pepper.
Pulse to a not too fine consistency.
Put a large tablespoon on each ear, wrap in foil and grill to your liking. I was experimenting with my new GMG DB, and even thought this picture looks like there is very little bell pepper mixture on the corn, it was absolutely delicious !
