Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: CaptJack on December 17, 2011, 05:35:16 PM
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Chicken Legs in the CB-SRG
One of my favorite snack foods (http://i50.tinypic.com/20ztyfl.gif)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/Legs_005.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/Legs_006.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/Legs_007.jpg)
R2D2 (http://i50.tinypic.com/20ztyfl.gif)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/CB_SRG_001.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/Legs_008.jpg)
with PicoDeGallo
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/Legs_009.jpg)
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That looks great Captain!!
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Fabulous looking leg quarters there Captain!! Hard to beat chicken legs for a snack and/or entree and the SRG is a poultry cooking machine ;D
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/miscellaneous/Emoticons/ThumsUp3.jpg)