Let's Talk BBQ

Recipes => Recipes => Poultry => Topic started by: smokeasaurus on April 08, 2013, 08:08:15 PM

Title: Pellet Fried Chicken
Post by: smokeasaurus on April 08, 2013, 08:08:15 PM: This one’s easy, and if you know any Kentucky colonels, they might just be a little envious. :D

1 cut-up frying chicken
1 cube butter
1/3 cup evaporated milk
1 egg
3/4 cup flour
1 tablespoon paprika (this helps brown the chicken)
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Beat egg in small bowl. Add evaporated milk and stir thoroughly.

Mix flour, paprika, baking powder, salts, and pepper in a bowl.

Use a small bowl to melt butter in microwave and then pour into shallow metal baking pan large enough to hold the chicken pieces.

Dip chicken pieces in egg/milk mixture and then roll in flour mix. Place into metal baking pan.

Set the grill to 375° and wait until this temperature stabilizes. Cook the chicken for 25 minutes. Then, reduce the heat to 325°, turn the chicken pieces over, and cook for 30 more minutes or until done.
Title: Re: Pellet Fried Chicken
Post by: Smokin Don on April 09, 2013, 02:10:00 AM: Thank Smoke! I got it saved and will try it soon. Don
Title: Re: Pellet Fried Chicken
Post by: Sam3 on April 09, 2013, 05:59:32 AM: Thanks so much smoke! Great recipe!
Looks like I'm burning some more pellets this week. :o
Title: Pellet Fried Chicken
Post by: Pappymn on April 09, 2013, 08:45:29 AM: Thanks smoke. I will be trying this
Title: Re: Pellet Fried Chicken
Post by: Admin2 on April 09, 2013, 05:06:57 PM: Nice recipe smoke!

A little corn starch ...like 1 tbs.....added to the dry ingedients can make it even crunchier
Title: Re: Pellet Fried Chicken
Post by: drholly on April 09, 2013, 05:35:04 PM: smoke - you've given me an idea... ;) Hopefully we don't get 12" of snow in the next couple days and I can try it out... Otherwise, next week.

David
Title: Re: Pellet Fried Chicken
Post by: sliding_billy on April 10, 2013, 08:01:10 AM: No pellets here, but sounds great.
Title: Re: Pellet Fried Chicken
Post by: smokeasaurus on April 10, 2013, 08:35:26 AM: Quote from: admin2 on April 09, 2013, 05:06:57 PM
Nice recipe smoke!

A little corn starch ...like 1 tbs.....added to the dry ingedients can make it even crunchier

Great suggestion...it can always be crispier..will do next time.....
Title: Re: Pellet Fried Chicken
Post by: Scallywag on April 10, 2013, 09:29:44 AM: This I gotta try.. thanks for posting it!
Title: Re: Pellet Fried Chicken
Post by: Pam Gould on April 10, 2013, 10:51:44 AM: How much is a cube of butter? a whole stick? half a stick? tbs? It would all be good. Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Pellet Fried Chicken
Post by: Tinnmel on April 10, 2013, 11:00:54 AM: I would love to see a picture of some chicken cooked this way. Any takers?
Title: Re: Pellet Fried Chicken
Post by: Sam3 on April 10, 2013, 11:09:49 AM: Quote from: Tinnmel on April 10, 2013, 11:00:54 AM
I would love to see a picture of some chicken cooked this way. Any takers?

http://www.letstalkbbq.com/index.php?topic=3472.0
Title: Re: Pellet Fried Chicken
Post by: bbqchef on April 10, 2013, 01:43:55 PM: I would think a "cube" of butter is one to two tablespoons.
Title: Re: Pellet Fried Chicken
Post by: Rummm on April 18, 2013, 02:14:21 PM: Thanks for this recipe....as soon as grill/s are up and going this might be the second thing cooked :P
Title: Re: Pellet Fried Chicken
Post by: smokeasaurus on April 18, 2013, 02:16:32 PM: I used a whole stick of butter for the start and when I turned the chicken, I added some more cubes to get the other side crispy......
Title: Re: Pellet Fried Chicken
Post by: drholly on April 18, 2013, 03:28:33 PM: Well, we are getting the snow - again... ??? :'(

Maybe next week!

David
Title: Re: Pellet Fried Chicken
Post by: RickB on April 18, 2013, 05:18:08 PM: I got to try this as the wife won't let me cook fried chicken. Maybe this will change her mind!
Title: Re: Pellet Fried Chicken
Post by: Jaxon on April 27, 2013, 07:29:52 PM: What a great way to cook chicken!!
We cooked 4 thighs and they were terrific...
We highly recommend this method.
THANKS SMOKE...
Title: Re: Pellet Fried Chicken
Post by: smokeasaurus on April 27, 2013, 07:49:00 PM: Glad ya liked it buddy :)
Title: Re: Pellet Fried Chicken
Post by: Rummm on April 28, 2013, 06:06:26 AM: Ditto here!!! The best NON-fried chicken I've ever cooked ♥

Thanks :)

(http://img.photobucket.com/albums/v299/askabutcher/AAB2013-1/0423chix2_zps6b1a660d.jpg)
Title: Re: Pellet Fried Chicken
Post by: sliding_billy on April 28, 2013, 08:14:05 AM: Nice plate.
Title: Re: Pellet Fried Chicken
Post by: TentHunteR on April 28, 2013, 08:41:21 AM: OK you guys have convinced me to try this too!

I've got an idea on a slight twist for the evaporated milk (which I can't have).
Title: Re: Pellet Fried Chicken
Post by: smokeasaurus on April 28, 2013, 09:17:38 AM: I just can't figure how I post the recipe and then everybody tries it and there's all comes out looking way better than my original version >:( :D >:( ;D ;D

Back to the drawing board ;)
Title: Re: Pellet Fried Chicken
Post by: TwoPockets on April 28, 2013, 10:23:11 AM: Quote from: drholly on April 18, 2013, 03:28:33 PM
Well, we are getting the snow - again... ??? :'(

Maybe next week!

David

Sorry David, we have had the AC running for the last couple of weeks and I had to go change into shorts and flip flops when I was grilling on the deck this weekend and I had to put on a cap to keep my bald head from getting a sunburn. In August when it is 105 degrees here with 100% humidity I will wish I was up there in MN.
Title: Pellet Fried Chicken
Post by: mikecorn.1 on April 28, 2013, 12:00:31 PM: That looks gooooood!

Sent from my iPhone 5 using Tapatalk
Title: Pellet Fried Chicken
Post by: Pappymn on April 29, 2013, 06:15:11 PM: Most of the crunchy goodness stuck to my foil. :(

I do think this is a winner. Next time I am putting down a parchment layer.....but am trying again