Super job for your first time with lamb. I am VERY envious. I love lamb, but do well to grill a leg about every third or fourth year for Easter. Wife just balks and buys a ham--even IF I have already bought the leg of lamb. Have it butterflied and marinate in basically Italian salad dressing concoction I dream up myself. Keep up the good work--I'll track you down next time you do that!
