« previous next »
Pages: 1 [2]   Go Down

Author Topic: Tripple smoked bacon  (Read 3044 times)

0 Members and 1 Guest are viewing this topic.

Offline bbqchef

  • Hero Member
  • *****
  • Posts: 1331
    • Cape Cod BBQ
Re: Tripple smoked bacon
« Reply #14 on: March 11, 2013, 01:27:43 PM »
Nice bacon!
Logged
Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline Scallywag

  • Hero Member
  • *****
  • Posts: 2560
  • Ontario, Canada
Re: Tripple smoked bacon
« Reply #15 on: March 11, 2013, 01:42:41 PM »
Looks great! Nothing like homemade bacon, I won't buy store bought anymore.
Logged
Mak 2 star #855
XL BGE
18.5 WSM

Offline Sam3

  • Hero Member
  • *****
  • Posts: 1906
Re: Tripple smoked bacon
« Reply #16 on: March 11, 2013, 01:54:45 PM »
WOOO HOOOO!!!  BACON!!!!!  ;D

Great job Aaron!
Logged
MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker

Barry CB Martin

  • Guest
Re: Tripple smoked bacon
« Reply #17 on: March 11, 2013, 02:15:37 PM »
Looks just great - I bet the aroma of the bacon in your fridge is amazing! nicely done!   8)
Logged

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Tripple smoked bacon
« Reply #18 on: March 11, 2013, 03:47:30 PM »
Thanks guys!! Finally got all the bacon wrapped in freezer paper an in the deep freeze last night. Yes Barry, my fridge was emmitting bacon aromas quite well as well as the dishwaser where i put the racks :) the wife did not even complain......
Logged
Pages: 1 [2]   Go Up
« previous next »