This is a great tasting sausage that is made with chicken thighs, or thighs and breast meat if you prefer:
5-lbs of chicken meat - ground
3-4 tsp of sea salt
1 Tbs granulated garlic
1 tsp cracked black pepper
1 tsp coriander ( more if you like - but be careful - powerful!)
1-tsp of red pepper flake ( more if you want heat )
1- cup of coarse chopped salted roasted pistachios
1-cup of dried cranberries
I stuffed these into hog casings, and hot smoked for about 2 hours until the IT reached 170F
And - here they are: