Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Keymaster on June 02, 2013, 09:46:08 PM
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Oh, that Ribeye was good with homemade Horseradish sauce.
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(http://i1343.photobucket.com/albums/o786/Keymaster2013/009_zps054a73d6.jpg)
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Absolutely beautiful Aaron! Love a horseradish sauce for my steaks. Sometimes I will catch the au jus - and mix it with fresh ground horseradish and some A-1.....( salivating just thinking about it ;D )
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Great plate Key. No horsy for me.
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Absolutely beautiful Aaron! Love a horseradish sauce for my steaks. Sometimes I will catch the au jus - and mix it with fresh ground horseradish and some A-1.....( salivating just thinking about it ;D )
A1?
Does Dr. Phil approve of A1?
My wife just bought a giant bottle of it at Costco. I say, what the heck are you going to do with that?
She put it on my perfect sirloin steaks ???
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I don't slather it on anything.
But just like ketchup, mayo, or mustard...A-1 can be a neat "secret ingredient" to add to a number of things.
Next time you do ribs, use A-1 instead of mustard......you may decide you like it better!
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I don't slather it on anything.
But just like ketchup, mayo, or mustard...A-1 can be a neat "secret ingredient" to add to a number of things.
Next time you do ribs, use A-1 instead of mustard......you may decide you like it better!
Ohhhhhhhhh......I like the rib idea. Thank you sir!
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Just doin' my job Pap!
Now..cook some ribs and post some pics ;) :D
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I grew up with a favorite uncle that would say "what is the meat bad"? If you asked for steak sauce....left an impression
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Yeah.....I know what you mean. ;)
But use the A-1 instead of mustard when you get your ribs ready.....it works similar to the mustard - but acually has a bit of flavor in the finished product.
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Man that looks good! My TBE is busted and I have been holding out to see if the SRG will ever be for sale again, but don't know how much longer I will wait.
My normal side for steaks is a nice glob of horseradish to put on the bites but I will also do some steak sauce on the side at times. A1 is good but my favorite is HP(House of Parliment) Sauce from England.
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Dang it now my screen is wet from me slobbering all over it ;D
Very nice!
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Homemade Horseradish sauce = Sour cream, dash of salt and squeeze horseradish to taste about a teaspoon to 3 taplespoons of sour cream. One time we had company over and they wondered why my Horseradish was better than the one they made at home. They were using mayonnaise :)
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Great looking steak Aaron!
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Great steak and that tater looks just as good.....
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Looks great KM, glad I had steak tonight!!! Don
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That steak looks beautiful.
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Outstanding plate!
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OH MAN ....,Now that steak looks great
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Homemade Horseradish sauce = Sour cream, dash of salt and squeeze horseradish to taste about a teaspoon to 3 taplespoons of sour cream. One time we had company over and they wondered why my Horseradish was better than the one they made at home. They were using mayonnaise :)
+1 -- this is a great little recipe to make store-bought horseradish more savory. I mix mine about two to one. If you ever have a chance to taste real, fresh, home-grown and prepared horseradish (very hard to find) you're in for a treat. It is potent ( a little dab'll do ya) but has a much more pleasant (not bitter) taste. Back when I had a regular supplier of it, I'd put a little on bologna and home grown tomato sandwiches. YUM ;D
Hub
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(http://i547.photobucket.com/albums/hh471/Savannahsmoker/1-Pics%20for%20Forums%20Profile/thumsup.jpg) (http://s547.photobucket.com/user/Savannahsmoker/media/1-Pics%20for%20Forums%20Profile/thumsup.jpg.html)
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Looks great. I want one!