Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: HighOnSmoke on July 14, 2014, 08:14:15 PM

Title: Peachy Pork Butt and Brisket Deckle
Post by: HighOnSmoke on July 14, 2014, 08:14:15 PM: A 7 pound pork butt that was seasoned with BBQ Savor and Butcher BBQ Honey rub. It was injected
with a mixture of Peach nectar, apple juice and Frank’s Red Hot sauce. The 3 pound brisket deckle
was seasoned with Fiesta Brisket rub. I injected it with Better than Bouillon, apple juice and some
Frank’s Hot sauce. Both refrigerated overnight. Here they are out of the refrigerator and getting
ready for the WSM.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Peachy%20Pork%20Butt%20and%20Brisket%20Deckle/DSC_6155_zps12d3e3b6.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Peachy%20Pork%20Butt%20and%20Brisket%20Deckle/DSC_6155_zps12d3e3b6.jpg.html)

Put on the WSM using KBB and a combination of Hickory and Cherry chunks. I have my clay pot in and
also am using a small pan of water under the meat. Both went on the WSM at 9:30 AM.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Peachy%20Pork%20Butt%20and%20Brisket%20Deckle/DSC_6160_zpsd7cb48e8.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Peachy%20Pork%20Butt%20and%20Brisket%20Deckle/DSC_6160_zpsd7cb48e8.jpg.html)

I made up a bowl of Grilled Corn, Avocado and Tomato Salad with Honey Lime dressing. I got the
recipe from this site (http://www.fortheloveofcooking.net/2009/07/grilled-corn-avocado-and-tomato-salad.html).
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Peachy%20Pork%20Butt%20and%20Brisket%20Deckle/DSC_6163_zps924610dc.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Peachy%20Pork%20Butt%20and%20Brisket%20Deckle/DSC_6163_zps924610dc.jpg.html)

It took 8 hours and 45 minutes to get the briskets to 203 internal temp. I am going FTC until my
wife gets home from the gym. I did not wrap or spritz the entire time.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Peachy%20Pork%20Butt%20and%20Brisket%20Deckle/DSC_6164_zpsfca8d6c7.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Peachy%20Pork%20Butt%20and%20Brisket%20Deckle/DSC_6164_zpsfca8d6c7.jpg.html)

Sliced!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Peachy%20Pork%20Butt%20and%20Brisket%20Deckle/DSC_6170_zps2c56de59.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Peachy%20Pork%20Butt%20and%20Brisket%20Deckle/DSC_6170_zps2c56de59.jpg.html)

I added some Vidalia onion and Sweet Bay Rays to my sammie.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Peachy%20Pork%20Butt%20and%20Brisket%20Deckle/DSC_6171_zpsf877ddac.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Peachy%20Pork%20Butt%20and%20Brisket%20Deckle/DSC_6171_zpsf877ddac.jpg.html)

Brisket was moist, tender and full of flavor. We really liked the salad and are already looking at things
to kick it up a notch.

The pork butt is still on the smoker and it seems to be stuck at 185 at the moment. We will be eating
it tomorrow. I will add the pictures of when it comes off the smoker in tomorrow’s cook post. The WSM
is still ticking along at 230 degrees. I haven’t had to load any charcoal. I started with a full ring with about
20 lit pieces of charcoal. 10.5 hours so far.
Title: Peachy Pork Butt and Brisket Deckle
Post by: Pappymn on July 14, 2014, 08:21:42 PM: Wow! Impressive. I see the seizure inducing plate is back in the rotation. ;D

I make a similar salad....and you are right...it is good
Title: Re: Peachy Pork Butt and Brisket Deckle
Post by: Jaxon on July 14, 2014, 09:45:46 PM: Mike, what a great lookin' spread!

I guess I need to put Hinesville on the next BBQ Crawl...

just sayin'...
Title: Re: Peachy Pork Butt and Brisket Deckle
Post by: N. Ontario Smoker on July 14, 2014, 10:18:22 PM: Nice looking plate. We have that salad about once a week. I love grilled corn.
Title: Re: Peachy Pork Butt and Brisket Deckle
Post by: muebe on July 14, 2014, 10:19:40 PM: Great looking plate!
Title: Re: Peachy Pork Butt and Brisket Deckle
Post by: Smokin Don on July 14, 2014, 10:33:27 PM: Brisket and salad lookin good!!! Don
Title: Re: Peachy Pork Butt and Brisket Deckle
Post by: Saber 4 on July 14, 2014, 11:20:45 PM: Nice looking meal!
Title: Re: Peachy Pork Butt and Brisket Deckle
Post by: sliding_billy on July 15, 2014, 01:25:23 AM: Looks delicious.
Title: Re: Peachy Pork Butt and Brisket Deckle
Post by: IR2dum on July 15, 2014, 02:01:17 AM: Mike, another great cook. That looks delicious.
Title: Re: Peachy Pork Butt and Brisket Deckle
Post by: TMB on July 15, 2014, 08:18:25 AM: Beautiful Mike, just beautiful
Title: Re: Peachy Pork Butt and Brisket Deckle
Post by: smokeasaurus on July 15, 2014, 08:35:02 AM: Quote from: TMB on July 15, 2014, 08:18:25 AM
Beautiful Mike, just beautiful

a big X2
Title: Re: Peachy Pork Butt and Brisket Deckle
Post by: Pam Gould on July 15, 2014, 08:48:49 AM: You could make some of that for the gathering, 70 days and counting. Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Peachy Pork Butt and Brisket Deckle
Post by: drholly on July 15, 2014, 12:52:33 PM: Very nice! Thanks for sharing it.
Title: Re: Peachy Pork Butt and Brisket Deckle
Post by: Vir on July 17, 2014, 02:15:39 AM: I am not sure what a deckle is but it sure looks good!
Title: Re: Peachy Pork Butt and Brisket Deckle
Post by: sparky on July 17, 2014, 02:45:00 AM: everything looks pretty yummy from here.
Title: Re: Peachy Pork Butt and Brisket Deckle
Post by: Las Vegan Cajun on August 16, 2014, 01:32:45 AM: That's a great looking plate, nicely done. ;)
Title: Re: Peachy Pork Butt and Brisket Deckle
Post by: spuds on August 16, 2014, 04:39:25 PM: Quote from: TMB on July 15, 2014, 08:18:25 AM
Beautiful Mike, just beautiful
x2
Title: Re: Peachy Pork Butt and Brisket Deckle
Post by: Smokerjunky on September 24, 2014, 11:35:58 AM: Looks great - nice cook!!!!
Title: Re: Peachy Pork Butt and Brisket Deckle
Post by: spuds on September 24, 2014, 07:13:00 PM: Quote from: TMB on July 15, 2014, 08:18:25 AM
Beautiful Mike, just beautiful
x3,couldnt say it better Mike.