Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: Northshore on August 15, 2014, 08:21:12 AM
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(http://img.tapatalk.com/d/14/08/15/mumebysa.jpg)
Spatchcoked duck on BGE disappeared before I thought about additional photo. Served with acorn squash also done on egg.
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That is beautiful. I haven't had duck in forever.
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I never fixed a duck and that looks great!!! Don
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Great color and that skin looks crispy!
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That looks excellent! Haven't had duck in years - did it taste as good as it looked?
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Great looking Daffy, love the crispy skin. ;)
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Can't get duck in my area unless you hunt it yourself. Yours looks great
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Can't get duck in my area unless you hunt it yourself. Yours looks great
Was the same here, but new Asian market has duck - need to try this
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looks good from here.
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Looks most excellent. I have never made duck
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WOW, I have had duck before but never like that. look yummy
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Bee you ti FULL!!!!
Guys,you have to make duck,and goose too,its good beyond belief and very rich,a little goes a long way.Save that fat that renders out too,its liquid gold for all kinds of cooking.
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I never fixed a duck and that looks great!!! Don
X2
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Brought egg up to 300 put duck on rack over pan with about an inch of hot water in it covered with foil 30 min took duck off of pan and put on grate skin up for 20 min , flipped bird skin down for 20 min. Could have taken it off a little earlier but skin was crisp and meat was juicy. The pan with water collected a lot of duck fat
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mmmm sounds excellent - what did you pair it with?
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Acorn squash stuffed with chopped apple, pecans,brown sugar and butter.
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Duck....Duck....Delicious!