Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: rexster314 on August 29, 2014, 11:19:27 AM
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60 pounds of bellies curing in fridge today
(https://dl.dropboxusercontent.com/u/55540151/2014-08-28%2016.34.25.jpg)
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They look like they are quality bellies, too. Watching this one.
Art
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They look like they are quality bellies, too. Watching this one.
Art
Restaurant Depot skinned bellies
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Bacon!!!!!!!
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That's a wole lotta pig, nice. ;)
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When's the bacon party?
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Nice... Waiting...
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Good looking meat,what did it cost?
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Good looking meat,what did it cost?
On sale $2.37/lb
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WOW bud.............that is at least $1.50 cents cheaper than I can get it for. And that was a few months ago. I'm sure it's gone up more since than. Nice price.
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Wow!! Dee
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Good looking meat,what did it cost?
On sale $2.37/lb
WOW,I woulda bought 60 lbs too!!
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Yah, went back today and bought 30 more pounds!
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Yah, went back today and bought 30 more pounds!
(http://i1298.photobucket.com/albums/ag47/1spudster/applause_zps96355cbf.gif) (http://s1298.photobucket.com/user/1spudster/media/applause_zps96355cbf.gif.html)
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Are they done yet? ???
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Are they done yet? ???
I let them cure for 7 days