Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: Smokerjunky on September 06, 2014, 11:20:54 PM

Title: Tri Tip Roast and Slicers
Post by: Smokerjunky on September 06, 2014, 11:20:54 PM: I have been seeing some great looking Tri Tip Roasts on the site and wanted to give it a shot. Purchased a pack of tri tips at Costco. The first one injected with Stubbs Beef Marinade (personal favorite) and marinated it and rubbed the second one down with Montreal Steak Seasoning. Both were bagged and put in the fridge overnight to get happy. For the slicers I used russet potatoes setting them between two pieces of bamboo (to prevent me from slicing all the way through - not the best knife skills LOL). After they are sliced they get a drizzle with olive oil and a sprinkling of coarse Kosher salt and some black pepper. The slicers go in foil trays on the upper rack of the Summit and the tri tips head to the pellet smoker. The tri tips relaxed in the smoker for 90 minutes at 160 degrees while the spuds were cooking at 450 degrees in the gasser. After 90 minutes the tips join the slicers in the gasser to finish off and get up to temp. I pulled the tips when the IT hit 135 degrees and let them rest for 20 minutes and the spuds got rubbed down with a little butter (just couldn't help myself). Well - here it is

(http://i1074.photobucket.com/albums/w406/swjones64/IMG_2636_zps07a82d38.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_2636_zps07a82d38.jpg.html)

This one is injected and bathing in Stubb's :)
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_2634_zpsb4cccad9.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_2634_zpsb4cccad9.jpg.html)

This one sitting in the Montreal Steak Seasoning
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_2637_zps79b634ab.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_2637_zps79b634ab.jpg.html)

Working on the slicers - kind of a pain but worth the result (gets a nice crunchy skin and tender center)
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_2644_zpsc0e3a2c1.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_2644_zpsc0e3a2c1.jpg.html)

Slicers on the grill
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_2646_zpsedef5e5e.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_2646_zpsedef5e5e.jpg.html)

Tips on the smoker
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_2639_zpsba5bc7ee.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_2639_zpsba5bc7ee.jpg.html)

All coming together on the gasser to finish it up
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_2647_zps641949b4.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_2647_zps641949b4.jpg.html)

Tips resting
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_2649_zps5aa86bc2.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_2649_zps5aa86bc2.jpg.html)

Tips at medium rare to medium
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_2651_zps926137c2.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_2651_zps926137c2.jpg.html)
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_2652_zps38092bab.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_2652_zps38092bab.jpg.html)

Slicers are in
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_2650_zpse4b5450b.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_2650_zpse4b5450b.jpg.html)

Dinner is served!!!
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_2655_zps762161e2.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_2655_zps762161e2.jpg.html)

Sliced up the leftovers nice and thin - Me thinks French dips for lunch tomorrow
(http://i1074.photobucket.com/albums/w406/swjones64/IMG_2657_zps74afab4b.jpg) (http://s1074.photobucket.com/user/swjones64/media/IMG_2657_zps74afab4b.jpg.html)
Title: Re: Tri Tip Roast and Slicers
Post by: muebe on September 06, 2014, 11:43:15 PM: Oh yeah that looks great!
Title: Re: Tri Tip Roast and Slicers
Post by: sliding_billy on September 07, 2014, 06:59:33 AM: That looks delicious.
Title: Re: Tri Tip Roast and Slicers
Post by: N. Ontario Smoker on September 07, 2014, 07:12:34 AM: Very nice meal.
Title: Re: Tri Tip Roast and Slicers
Post by: HighOnSmoke on September 07, 2014, 08:50:01 AM: Delicious looking cooking!
Title: Re: Tri Tip Roast and Slicers
Post by: Las Vegan Cajun on September 07, 2014, 09:49:46 AM: Looks delicious, nicely done. ;)
Title: Tri Tip Roast and Slicers
Post by: Pappymn on September 07, 2014, 09:49:48 AM: Wow! Excellent looking plate of goodness
Title: Re: Tri Tip Roast and Slicers
Post by: TwoPockets on September 07, 2014, 09:50:55 AM: WOW! I'd eat all of that.
Title: Re: Tri Tip Roast and Slicers
Post by: africanmeat on September 07, 2014, 09:55:24 AM: This is a great plate of food.
Title: Re: Tri Tip Roast and Slicers
Post by: MoHuka on September 07, 2014, 10:12:24 AM: Very nicely done.....
Title: Re: Tri Tip Roast and Slicers
Post by: Smokin Don on September 07, 2014, 10:20:34 AM: Great, nice sear on the tri-tips and done just right!!! Potatoes look great too!!! Don
Title: Re: Tri Tip Roast and Slicers
Post by: ACW3 on September 07, 2014, 10:37:22 AM: WOW!!! Plate me, please!

Art
Title: Re: Tri Tip Roast and Slicers
Post by: CDN Smoker on September 07, 2014, 01:33:19 PM: Quote from: TwoPockets on September 07, 2014, 09:50:55 AM
WOW! I'd eat all of that.

Easy now big fella, I'm on my way over ;D
Title: Re: Tri Tip Roast and Slicers
Post by: spuds on September 07, 2014, 04:49:11 PM: Absolute perfection!
Title: Re: Tri Tip Roast and Slicers
Post by: drholly on September 08, 2014, 06:28:48 PM: Oh boy that looks good. Well worth the effort! Great pictures.
Title: Re: Tri Tip Roast and Slicers
Post by: SmokinKat on September 08, 2014, 06:41:42 PM: Quote from: drholly on September 08, 2014, 06:28:48 PM
Oh boy that looks good. Well worth the effort! Great pictures.

Ditto that!! YUMMMM! Nice work Junky!