Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: africanmeat on September 07, 2014, 10:43:27 AM

Title: smoked and cured goose breast
Post by: africanmeat on September 07, 2014, 10:43:27 AM
Today i took out my goose breast from the dry cure .
i washed it and put it to dry for 3 hours in the oven by turning on the fan (no heat ) .
i will smoke 2 of them and dry cure 1 .
the one that is cover will go to the curing fridge .
the other 2 i hanged on a tray i am using my GMG to smoke them and i don't have the height to hang them and i don't want to let them lye on the grid .
slowly i will increase the temp till IT 150 F .
then i will let it rest till it will reach room temp .
only then i will slice it .

(https://lh3.googleusercontent.com/iY9foQaNhQpIXkhIQLRRq0echQPgClt7iAe-z5vv7l8=w1113-h835-no)

(https://lh5.googleusercontent.com/-YWadPF3cObk/VAxqgeE-XgI/AAAAAAAAIoc/pCzFYzi_mAU/w1113-h835-no/DSC01254.JPG)

(https://lh3.googleusercontent.com/-BNLzE2brdxs/VAxqkDZdPQI/AAAAAAAAIos/66GObA5Wcms/w1113-h835-no/DSC01256.JPG)

(https://lh6.googleusercontent.com/-vO5pJ7ltReg/VAxqoCPi8tI/AAAAAAAAIo8/6cdIri27S4E/w1113-h835-no/DSC01258.JPG)

(https://lh5.googleusercontent.com/-k_0T7sEP2t8/VAxqtSxSq1I/AAAAAAAAIpU/YW2arlRmehc/w1113-h835-no/DSC01261.JPG)

More to follow

6 hours later

(https://lh4.googleusercontent.com/-wW7MsyO5jAM/VAys2LL2xaI/AAAAAAAAIsE/qArnOPjVtO0/w1113-h835-no/DSC01275.JPG)

(https://lh5.googleusercontent.com/-nistj8lswPY/VAyscc3Sb5I/AAAAAAAAIqc/bmS-7gbsoeU/w1113-h835-no/DSC01287.JPG)

(https://lh3.googleusercontent.com/-aDYyDKqqdRs/VAysRXD4cUI/AAAAAAAAIps/xJAfIWZMjYM/w1113-h835-no/DSC01292.JPG)

(https://lh6.googleusercontent.com/-rETcF4_NHC0/VAysVjKknDI/AAAAAAAAIp8/PzGvWNZEXnA/w1113-h835-no/DSC01294.JPG)

(https://lh3.googleusercontent.com/-IHWLAtYbT8U/VAysXRwqDkI/AAAAAAAAIqE/5Plc5CC7fBg/w1113-h835-no/DSC01295.JPG)

If you like bacon you will love this .
Title: Re: smoked and cured goose breast
Post by: N. Ontario Smoker on September 07, 2014, 11:30:16 AM
That looks delicious. So good in fact that everyone should make it. Just come to my place and everyone will get free geese.
They float by my place 30 at a time lined up like a carnival shooting gallery. Shoot and help yourself. Might keep the little Bas@#$%% from crapping on my lawn.
Title: Re: smoked and cured goose breast
Post by: Smokin Don on September 07, 2014, 11:31:53 AM
I bet those will be good Ahron!!! Don
Title: Re: smoked and cured goose breast
Post by: nepas on September 07, 2014, 12:06:41 PM
How long are you going to hang?


Looks good.
Title: Re: smoked and cured goose breast
Post by: spuds on September 07, 2014, 12:28:40 PM
Quote from: N. Ontario Smoker on September 07, 2014, 11:30:16 AM
Just come to my place and everyone will get free geese.
They float by my place 30 at a time lined up like a carnival shooting gallery.
8)
Title: Re: smoked and cured goose breast
Post by: CDN Smoker on September 07, 2014, 01:07:17 PM
Can't wait to see the finished product ;D
Title: Re: smoked and cured goose breast
Post by: africanmeat on September 07, 2014, 03:21:50 PM
Quote from: nepas on September 07, 2014, 12:06:41 PM
How long are you going to hang?


Looks good.

Rick it will be for 18 to 21 days
Title: Re: smoked and cured goose breast
Post by: spuds on September 07, 2014, 03:24:13 PM
Sure looks good!
Title: Re: smoked and cured goose breast
Post by: sliding_billy on September 07, 2014, 04:47:07 PM
I could go for some of that for sure.
Title: Re: smoked and cured goose breast
Post by: Las Vegan Cajun on September 07, 2014, 08:25:51 PM
Quote from: N. Ontario Smoker on September 07, 2014, 11:30:16 AM
That looks delicious. So good in fact that everyone should make it. Just come to my place and everyone will get free geese.
They float by my place 30 at a time lined up like a carnival shooting gallery. Shoot and help yourself. Might keep the little Bas@#$%% from crapping on my lawn.

Sounds just the pigeon problem we have down here, our pellet guns get a lot of use in my neighborhood.  ;)
Title: Re: smoked and cured goose breast
Post by: sparky on September 07, 2014, 08:58:20 PM
I would love to try that.  I mean eat that.   ;)
Title: Re: smoked and cured goose breast
Post by: ACW3 on September 08, 2014, 06:55:59 AM
That looks fantastic!!  Nice job, Ahron.

Art
Title: Re: smoked and cured goose breast
Post by: muebe on September 08, 2014, 09:15:54 AM
Wow!!!
Title: Re: smoked and cured goose breast
Post by: Smokin Don on September 08, 2014, 10:27:20 AM
Final plate of goodness says it all!!! Wish I had some right now!!! Don
Title: Re: smoked and cured goose breast
Post by: 1Bigg_ER on September 08, 2014, 06:01:43 PM
Man! If I was still in Rivonia (Johannesburg, lived there for 2 years) I'd have drove to Cape Town for this!!