Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: sliding_billy on September 13, 2014, 01:15:48 PM

Title: Leg Quarters and Strip Steak
Post by: sliding_billy on September 13, 2014, 01:15:48 PM

Chicken was smoked in the offset for a few hours with pecan then finished in the kamado.  Steak was cooked directly over the coals in the kamado.  I had the brilliant idea the other day to buy a 13.5" Weber charcoal grate (the one from the 18.5" grills) to put where the deflector plate sits in the Woo ring in my Vision.  Got me a cooking grate nice and close to the fire, and it fit perfectly.  I love it when a plan comes together.  Tinker is waiting patiently for lunch.

P.S. Yes that is KBB in the kamado.  ;D  Works absolutely perfectly and it takes me no longer to vacuum the ash out than it does with lump.  I have no issues at all with the extra ash causing air intake issues even when cooking for 12+ hours.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1449_zpsc1286d0a.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1449_zpsc1286d0a.jpg.html)

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1450_zps56b84c7d.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1450_zps56b84c7d.jpg.html)

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1451_zps0d83ce35.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1451_zps0d83ce35.jpg.html)

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1453_zpse4fce9a9.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1453_zpse4fce9a9.jpg.html)

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1448_zps185e6bdb.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1448_zps185e6bdb.jpg.html)

Title: Re: Leg Quarters and Strip Steak
Post by: Las Vegan Cajun on September 13, 2014, 02:24:28 PM

Looks absolutely delicious, nicely done. ;)

Title: Re: Leg Quarters and Strip Steak
Post by: Smokin Don on September 13, 2014, 03:29:32 PM

Looks good SB!!! Great looking skin on the chicken and steak is just right!!! Don

Title: Re: Leg Quarters and Strip Steak
Post by: TentHunteR on September 13, 2014, 09:17:48 PM

That chicken skin looks nice and crispy.


The picture of the kitty is great! :)

Title: Re: Leg Quarters and Strip Steak
Post by: Saber 4 on September 13, 2014, 09:22:57 PM

I see enough meat for you to eat, did you cook some for the family??? :D

Title: Re: Leg Quarters and Strip Steak
Post by: muebe on September 13, 2014, 09:24:23 PM

Looks mighty fine!

Title: Re: Leg Quarters and Strip Steak
Post by: sparky on September 13, 2014, 09:28:32 PM

looks really good from here. 

Title: Re: Leg Quarters and Strip Steak
Post by: HighOnSmoke on September 13, 2014, 10:30:58 PM

Both look awesomely delicious Billy!

Title: Re: Leg Quarters and Strip Steak
Post by: N. Ontario Smoker on September 13, 2014, 10:49:52 PM

Great looking cook. Lucky Tinker.

Title: Re: Leg Quarters and Strip Steak
Post by: IR2dum on September 14, 2014, 02:18:05 AM

Billy, that looks delicious. Tinker has a twin in Houston.

Title: Re: Leg Quarters and Strip Steak
Post by: sliding_billy on September 14, 2014, 08:50:07 AM

Quote from: Saber 4 on September 13, 2014, 09:22:57 PM

I see enough meat for you to eat, did you cook some for the family??? :D

Yeah, that was 10 pounds of quarters (12 of them).  Nothing like a couple of strips as "appetizers."  :D

Title: Re: Leg Quarters and Strip Steak
Post by: africanmeat on September 14, 2014, 09:03:43 AM

The legs got a nice colour of the smoking . love the steak you made it just my way medium rare .