Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sliding_billy on September 26, 2014, 07:14:42 PM

Title: Garlic Crusted Pork Loin
Post by: sliding_billy on September 26, 2014, 07:14:42 PM
Needed something quick for dinner after I got home from work today, so I cooked a pork loin in the Davy Crockett.  350 degrees for about an hour and 15 minutes with hickory pellets.  145 degrees finishing temp and a 10 minute rest.  Enjoy.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1456_zpsb8cfb871.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1456_zpsb8cfb871.jpg.html)

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1457_zps4a8c593d.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1457_zps4a8c593d.jpg.html)

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1459_zpsc238cc11.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1459_zpsc238cc11.jpg.html)
Title: Garlic Crusted Pork Loin
Post by: Pappymn on September 26, 2014, 07:20:49 PM
Perfection. Nothing like perfectly cooked pork
Title: Re: Garlic Crusted Pork Loin
Post by: muebe on September 26, 2014, 07:59:08 PM
Looks great!

Nice color and crust!
Title: Re: Garlic Crusted Pork Loin
Post by: Smokin Don on September 26, 2014, 08:57:40 PM
Nice color and love the garlic!!! Don
Title: Re: Garlic Crusted Pork Loin
Post by: Las Vegan Cajun on September 27, 2014, 11:23:27 AM
Looks great, nicely done.  ;)
Title: Re: Garlic Crusted Pork Loin
Post by: africanmeat on September 27, 2014, 02:34:29 PM
great job it looks good .
Title: Re: Garlic Crusted Pork Loin
Post by: spuds on September 27, 2014, 04:33:53 PM
Very nice.
Title: Re: Garlic Crusted Pork Loin
Post by: Old Hickory on September 27, 2014, 05:57:11 PM
That sure looks good, and I'm sure sliced for later sammies.
Title: Re: Garlic Crusted Pork Loin
Post by: pz on September 28, 2014, 01:23:28 AM
Looks great!

Nice color and crust!

X2!