Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sliding_billy on September 26, 2014, 07:14:42 PM
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Needed something quick for dinner after I got home from work today, so I cooked a pork loin in the Davy Crockett. 350 degrees for about an hour and 15 minutes with hickory pellets. 145 degrees finishing temp and a 10 minute rest. Enjoy.
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1456_zpsb8cfb871.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1456_zpsb8cfb871.jpg.html)
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1457_zps4a8c593d.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1457_zps4a8c593d.jpg.html)
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1459_zpsc238cc11.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1459_zpsc238cc11.jpg.html)
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Perfection. Nothing like perfectly cooked pork
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Looks great!
Nice color and crust!
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Nice color and love the garlic!!! Don
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Looks great, nicely done. ;)
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great job it looks good .
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Very nice.
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That sure looks good, and I'm sure sliced for later sammies.
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Looks great!
Nice color and crust!
X2!