Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: tintucan on September 26, 2014, 11:50:59 PM
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Is there a trick to getting chicken legs on the leg rack? They just slid right off when I tried to hang the legs on. It was late so I gave up and just laid them on top. Thanks.
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Just takes patiance maybe? I havent really had a problem
(http://i1298.photobucket.com/albums/ag47/1spudster/pp6_zps35a71ac2.jpg) (http://s1298.photobucket.com/user/1spudster/media/pp6_zps35a71ac2.jpg.html)
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Nice legs spuds. :P
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nice spuds , i hope you got something to collect the fat from the legs .
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nice spuds , i hope you got something to collect the fat from the legs .
Actually it dripped on coals and took a while to cook them,but they sure were good.I think I managed about 18 in there,more were laid in bottom under leg rack...something like that.